PROPER PIE COMPANY
520 US HWY 17-92 W, Haines City FL 33844 · 407-312-3892
Last inspected Aug 5, 2026 · 7 visits since July 2023
JAN 24
AUG 24
SEP 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Operator replaced soap
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield, operator cleaned and sanitized ice shield
Equipment in poor repair. Refrigerator by entrance door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grills
Sep 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink in the kitchen area across from the beverage syrup rack and behind the wall off from the fryers. Blocked by a prep table denying access.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Across from the 3 compartment sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The person in charge went and bought the correct chlorine sanitizer for food contact surface.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the dishwasher area across from the 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Food stored on floor. A 50lb bag of Sysco All Purpose Flour A case of potatoes. In the dry storage area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product in the self serve displays in the dining room. Chicken and mushroom pies. Banger rolls.
Objectionable odors in bathroom or other areas of the establishment. Inside the black refrigerator in the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Black refrigerator in the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above the 3 compartment sink is soiled with a buildup of black mold-like substance. Floor near the ice machine soiled with a white buildup.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Haddock 4lbs cod 1 lbs left in cooler overnight per operator at 50f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haddock 4lbs cod 1 lbs left in cooler overnight per operator at 50f.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but is using chlorine for sanitizer.
Probe thermometer not used to ensure proper food temperatures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on cook line. Employee removed phone from table.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint. Employee put hat on during inspection.
Old labels stuck to food containers after cleaning. Container with old label on it in ware washing area.
Single-service articles not stored inverted or protected from contamination. Operator turned all containers face down.
Working containers of food removed from original container not identified by common name. Bulk container of flour. Operator label container.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Boxes of oil on floor in dry storage.
Insect control device installed over food preparation area. Bug zapper on and over single service items.
Single-service articles not stored inverted or protected from contamination. On storage shelf in prep area.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tubes of ground beef stored over containers of coleslaw inside the side by side reach in cooler next to the walk in cooler. The cole slaw was relocated. Eggs over an open gallon of milk. Eggs over milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Across from the reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table in the kitchen while an employee is engaging in food preparation. Cell phone was removed and the surface was sanitized.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep in the kitchen without a hair restraint.
Food stored on floor. A case of Idaho potatoes on the floor next to the hand washing sink across in the back prep area.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives at the condiment station. Forks was inverted.
Wet mop not stored in a manner to allow the mop to dry. Yellow mop inside a red mop bucket with water inside the bucket next to the walk in cool.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.