PROPER PINT
1144 ALTERNATE HWY 19, Holiday FL 34691 · 727-935-1373
Last inspected Jun 17, 2026 · 6 visits since February 2024
FEB 24
AUG 24
APR 26
▼ IMPROVING
3 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: walk in cooler cook chili 44 f employee moved to freezer 2nd temp 43f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023026133 | Apr 20, 2023 | May 25, 2023 | $400 |
Inspection history
6 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on
Apr 8, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operating business to public without DBPR issued business license
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag shredded cheese mix no date mark over 24 hours in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle interior soiled and black mold like substance buildup in bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. establishment has been remodeled without submitting plan review.
Food stored on floor. Cooking oil on floor in dry storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and grease buildup
Oct 30, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Unable to issue license due to plan review changes not approved.must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. bar not being smooth and easily cleanable and protected above food preparation and three compartment sink. Four compartment sink in the bar is used as a hand washing sink with a plastic divider clipped onto the sink. Manager stated they are ordering a plastic divider. New plans are missing reach in cooler in the back storage area and dry storage shelf's are missing with can goods. There is a door across from bar leading to outside that has soda boxes in storage. New plans were submitted 8-7-2024 but don't match what is being seen.
Aug 12, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Unable to issue license due to plan review changes not approved.must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. bar not being smooth and easily cleanable and protected above food preparation and three compartment sink. Four compartment sink in the bar is used as a hand washing sink with a plastic divider clipped onto the sink. Manager stated they are ordering a plastic divider. New plans are missing reach in cooler in the back storage area and dry storage shelf's are missing with can goods. There is a door across from bar leading to outside that has soda boxes in storage. New plans were submitted 8-7-2024 but don't match what is being seen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar area insulation open and exposed over food preparation area and four compartment sink. Reach l cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk way from kitchen to prep area missing area with wood not sealed 6-101.11 FC: (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall and, ceiling surfaces under conditions of normal use shall be: (1) Smooth, durable, and easily cleanable for areas where food establishment operations are conducted; (2) Closely woven and easily cleanable carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food establishment servicing areas, and areas subject to flushing or spray cleaning methods. (B) In a temporary food establishment: (1) If graded to drain, a floor may be concrete, machine-laid asphalt, or dirt or gravel if it is covered with mats, removable platforms, duckboards, or other approved materials that are effectively treated to control dust and mud; and (2) Walls and ceilings may be constructed of a material that protects the interior from the weather and windblown dust and debris.
Apr 23, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler next to three compartment sink by cooks line. On plan file 336652 on 7/9/21 show a warmer instead of a reach in cooler. Ice machine out side by mop sink is not listed. Hand washing sink in bar is a 4 compartment sink with no divider for protection. The ceiling under the bar is not smooth and easily cleaned it's opened with raptor units for Air conditioning exposed underneath the ice machine bar service. Outdoors is a storage area that was locked and unable to view and a shed room fully enclosed with single service items and equipment and chemicals stored shed was wooden inside.
Feb 14, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Container of medicine improperly stored. Employee removed from prep table.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: walk in cooler cook chili 44 f employee moved to freezer 2nd temp 43f
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler next to three compartment sink by cooks line. On plan file 336652 on 7/9/21 show a warmer instead of a reach in cooler. Ice machine out side by mop sink is not listed. Hand washing sink in bar is a 4 compartment sink with no divider for protection. The ceiling under the bar is not smooth and easily cleaned it's opened with raptor units for Air conditioning exposed underneath the ice machine bar service. Outdoors is a storage area that was locked and unable to view and a shed room fully enclosed with single service items and equipment and chemicals stored shed was wooden inside.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator to post employee posted.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee mens and woman's hand washing sink tested at 72 f ran over 2 minutes.
Food stored on floor. Oil case on floor by dry storage shelf
Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce tomato's over bread ready to eat employee removed to proper storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.