PROSPECT FIVE POINTS
1521 MARGARET STREET, Jacksonville FL 32204 · 904.503.3430
Last inspected Jan 29, 2026 · 8 visits since October 2023
DEC 24
APR 25
JUN 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Live, small flying insects found. Two flying insects in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. Two flying insects in bar area.
Non-food grade paper/paper towel used as liner for food container. Brown paper towel used to line food storage container where cut lettuce is stored.
Equipment in poor repair. Torn gasket on black freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in walk in cooler.
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Meats thawing at room temperature at triple sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusty.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in bar area not date marked per manager cream was opened on Saturday.
Spray bottle containing toxic substance not labeled. Blue solution stored in spray bottle across from bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded beverage.
Equipment in poor repair. Torn gasket on black reach in freezer.
Floor tiles missing and/or in disrepair. Front of cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in the walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler.
Working containers of food removed from original container not identified by common name. Unlabeled powdery substance stored in clear container manager labeled container Flour.
Jun 25, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored near clean utensils. Manager prop stored spray bottle
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar area is not date marked. Per employee cream was in the cooler since Sunday
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting Citrus fruit at bar area without gloves. Spoke with employee about the proper procedures when preparing food items including garnishes which can be consumed. Employee washed hands and put on gloves
Toxic substance/chemical improperly stored. Yellow chemical spray bottle stored on counter Near clean utensils in server area, manager moved spray bottle
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on cream that was opened on Sunday. Manager wrote date marking
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket touching dry storage food items in small dry storage area
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
Equipment in poor repair. Torn gasket on black cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves closest to the door
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Salmon wrapped in white paper towels
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open on Sunday not date marked in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Employee with no beard guard/restraint while engaging in food preparation. On employee preparing food items
Equipment in poor repair. Torn gasket on black freezer
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Dry White wiping cloth used to dry fish
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above chest cooler
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items
Equipment in poor repair. Torn gasket on black reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.