PROST!
59 DUNLAWTON AVE UNIT 101, Port Orange FL 32127 · 317-441-0524
Last inspected Apr 1, 2026 · 5 visits since January 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. -some grease accumulating on floor next to fryer/grill
Floors not maintained smooth and durable. -isolated area of floor in side pizza prep area in front of handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on hood filters above fryer -side exterior of fryer
Old labels stuck to food containers after cleaning. -on rack across from 3 compartment sink
Show the remaining 1 finding ▾
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over pickles in prep cooler at entrance to kitchen
Toxic substance/chemical improperly stored. -degreaser stored next to utensils
Handwash sink missing in warewashing or food preparation area. - handsink indicated in approved plans is not installed, replaced by iced tea maker. Due to addition of prep table near entrance of kitchen, handsink must be installed per plan reviewer
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - prep table added near entrance to kitchen in area designated as dry storage per approved plans. Handsink on approved plans not installed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Single-service items for customer self-service not properly protected to prevent contamination. - forks
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Self-closing device on bathroom door disconnected/broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.