PROST OFFICE BREWERY
6821 CAROLINE ST, Milton FL 32570 · 4783658682
Last inspected May 28, 2026 · 5 visits since February 2024
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed raw pork 46f, raw cod 46f in lower make bar cooler. Both items have been in cooler over 4 hours per manager.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed 3 cracked shell eggs in reach-in cooler at establishment.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed raw pork 46f, raw cod 46f in lower make bar cooler. Both items have been in cooler over 4 hours per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw pork 46f, raw cod 46f in lower make bar cooler. Both items have been in cooler over 4 hours per manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Mats stored in handwashing sink in back of kitchen. Operator removed mats during inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.