PROTOCOL PROJECTS LLC
2031 NW 6 ST, Gainesville FL 32609 · 352.792.6444
Last inspected Apr 13, 2026 · 5 visits since October 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019062606 | Dec 9, 2019 | Jan 10, 2020 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quart three-compartment sink
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (floor cleaner). Manager labeled spray bottle.
Bowl or other container with no handle used to dispense food. Food dispensed ( tater tots )with a bowl without a handle. Manager removed bowl
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Single service food, trays and portion cup lids not inverted or protected. Inverted all items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (windex ). Manager labeled spray bottle
Single-service articles not stored inverted or protected from contamination. Single service tray and boats not inverted.
Worn, torn and/or soiled floors/carpeting. Floor under reach in freezer worn
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer on prep table next to fryer: beans (117F - Hot Holding); rice (113F - Hot Holding); macaroni (103F - Hot Holding). Employee stated item reheated and placed in warmer. Manager stated items would be reheated in oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to pass through window.
Bowl or other container with no handle used to dispense food. Cup used to scoop tempeh stored in reach-in cooler next to back door.
Worn, torn and/or soiled floors/carpeting. Floor and wall next to fryer greasy.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler across from fryer. Manager placed wiping cloth in sanitizer bucket.
Worn, torn and/or soiled floors/carpeting. Floor beneath reach-in coolers across from fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.