PROVIDENCE GOLF CLUB
1518 CLUBHOUSE BLVD, Davenport FL 33837 · 407-370-6400
Last inspected Jun 4, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Approximately 26 live roaches under dish machine
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026040564 | Jun 3, 2026 | Jul 7, 2026 | $400 |
| 3--2018049643 | Aug 22, 2018 | Oct 29, 2018 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. Gasket on reach in on cooks line Cracked drawer holding wine bottles
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Live, small flying insects found 1 live fly flying around kitchen 1 live fly under drain at bar handwashing sink
Roach activity present as evidenced by live roaches found. Approximately 26 live roaches under dish machine
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
Handwash sink not accessible for employee use at all times. Items stored in bar handwashing sink. Employee removed items
Dead roaches on premises. 4 dead roaches under dish machine
Equipment in poor repair. Gasket on reach in on cooks line Cracked drawer holding wine bottles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers in kitchen soiled
Single-service articles improperly stored. Coffee filter at servers station
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on right side of service well in bar soiled with old soda debris.
Spray bottle containing toxic substance not labeled, in dish area and bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side panels.
Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on grill door handle.
Water leaking from pipe and/or faucet/handle. Prep sink pipe leaking.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster in bar area soiled with slime, and mold like debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dumpster rusted out on bottom.
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer around door frame, door can't close fully.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front sink on cook line next to ovens. No hand wash sign at bar hand wash sink.
Single-service articles improperly stored. Observed box of single service lids being stored on the floor near back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed hamburger patties from over shrimp and fish in the bottom of flattop reach in cooler on the cook line.
In-use tongs stored on equipment door handle between uses. Operator removed tongs on oven door on cook line.
In-use wet wiping cloth/towel used under cutting board. Operator removed cloth from underneath cutting board in prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Surface cleaner in ware washing area no label.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette, lighter and keys on shelf with seasonings in prep area. Jackets on shelf with clean linen for restaurant tables. Operator removed all personal items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by the back door. Operator replaced towels.
Bowl or other container with no handle used to dispense food. Cup in flour. Operator removed cup.
In-use wet wiping cloth/towel used under cutting board. Operator removed towel.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee cleaned can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.
Cutting board has cut marks and is no longer cleanable. Observed on red board in cleaned dish area hanging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.