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PROVIDENT MARKET 1937

900 W SISTRUNK BLVD, Fort Lauderdale FL 33311 · 954-445-3399

Last inspected Jun 25, 2026 · 3 visits since July 2025

Licence typeRestaurant
Seats149
Risk levelRisk Level 2
LicenceSEA1626313
Grade history
JUL 25
MAR 26
Worst finding on record
Live, small flying insects found -Observed 2 live flying insects on wall next to exit door.
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 25, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Jun 25, 2026 · Time Extended
Mar 23, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Live, small flying insects found -Observed 2 live flying insects on wall next to exit door.
High priority/35A-02-7/Warning
Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored next to clean food containers. Operator removed and stored properly.
High priority/41-10-4/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification. No proof of employees training available at this time.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training at this time.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings stored in reach in cooler. Per operator, wings cooked on 03/20/2026. Operator date marked.
Intermediate/02C-02-5/Corrected On-Site/Warning
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
Basic/08B-38-4/Warning
Jul 8, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.