PROVISIONS
222 REID AVE, Port St Joe FL 32456 · 850-229-9200
Last inspected Apr 15, 2026 · 8 visits since October 2023
5 inspections trending down, 12 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Fan setting on the employee hand sink in the dish room area. Employee removed the fan from the hand sink area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on the cutting board without a lid. Employee put a cover over the cup and remove the cup from the cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line a watch while engaging in food prep. Employee removed his watch.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. email a copy of.
Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Employee with no hair restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Water leaking from pipe above your dish machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mussel.
Equipment in poor repair. Observed the door and gasket on the two door reach in vegetable cooler in disrepair.
Waste line missing at soda gun holster,bar area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Sugars container not identified by common name.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Spray bottle containing toxic substance not labeled.p by the dish machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Working containers of food removed from original container not identified by common name. Sugar containers are not identified by common names.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.