PROVISIONS COFFEE & KITCHEN
5862 GOLDVIEW PARKWAY UNIT 102, Wesley Chapel FL 33544 · 813-803-7787
Last inspected Jul 30, 2026 · 7 visits since July 2023
DEC 24
FEB 25
AUG 25
MAR 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed two live flying insects in the front service counter area. Observed 1 flying insect in the back kitchen area around the trash can.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Toxic substance/chemical improperly stored. Spray bottle stored hanging on side of shelves that hold food. Manager moved.
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Discussed renewing license with employee in charge to discuss with owner.
Handwash sink used for purposes other than handwashing. Handwashing sink behind counter next to coffee maker used as dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine behind front counter next to back kitchen entrance.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found Observed two live flying insects in the front service counter area. Observed 1 flying insect in the back kitchen area around the trash can.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a spray bottle used with wiping clothes testing at around 500ppm. Employee remade bottle and re-tested at 200ppm.
Handwash sink used for purposes other than handwashing. Observed coffee grounds in the front handwashing sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 with no food handler training.
Cove molding at floor/wall juncture broken/missing by the garbage can near the three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a matcha whisk in a cup of water temping at 73F. Employee removed.
No Heimlich maneuver/choking sign posted. Emailed operator a copy.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at the handwashing sink in the front service counter area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the front door to the establishment being open with flying insects present. Employee closed door.
Working containers of food removed from original container not identified by common name. Observed a container of powder sugar with no label. Employee was able to label the container.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Calcium build up on hot water machine spout and hot water spout on espresso machine.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw or undercooked. Operator identified item.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Poached eggs offered with no consumer advisory. Inspector emailed consumer advisory. Operator posted.
Cove molding at floor/wall juncture broken/missing. On front line next to garbage can and hole on wall.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over food prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, charger, and phone on prep table. Employee bag on shelf above bins of flour, sugar.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Debris build up on floor by ice machine, between wall and counter, wall itself also has build up.
Hole in or other damage to wall. Next to garbage can in front line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 69F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up interior of oven and crumbs on toaster oven.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler behind front counter. Operator put in ambient thermometer.
No handwashing sign provided at a hand sink used by food employees. On front service line.
Wet wiping cloth not stored in sanitizing solution between uses. On espresso machine. Employee threw away.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor in rear of kitchen.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Cleaning brush stored in hand sink next to 3-compartment sink Employee removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed
Food not stored at least 6 inches off of the floor. 2 bags of flour stored on floor on service line 2 cases of water on floor Employee placed on shelf
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer stored with bananas on storage shelf Corrected observed employee place on bottom shelf
Handwash sink used for purposes other than handwashing. Observed hand sink used to strain and clean tea maker Corrected-observed employee remove
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels not dispensing at hand sink in dish area Corrected observed employee replace
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove
Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled Corrected -observed employee label
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner brought the paperwork.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner brought the paperwork.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.