PS GREEN VEGAN EXPRESS
2306 E OAKLAND PARK BLVD, Ft Lauderdale FL 33306
Last inspected Feb 17, 2026 · 7 visits since July 2023
JUL 23
SEP 23
AUG 24
AUG 25
DEC 25
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator set up 3Compartment sink for wash,rinse and sanitizing
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Used to store plastic crate Operator removed crate
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair.Gasket of reach in cooler broken
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47F Cut lettuce 47F Ownership placed items in Saturn cooler
Employee with no beard guard/restraint while engaging in food preparation.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Used for storing plastic crate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Dishwasher
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed inside Saturn reach in freezer door insulation exposed.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans and quinoa empanadas (50F - Cold Holding); vegetable empanadas (48F - Cold Holding) in front counter display case. Per operator not cooked or prepared today per operator stored in display more than 24 hours. Observed in flip top cooler ambient temperature 53F Flip top cooler; black beans and corn burgers (50F - Cold Holding); lentil beets and rice burgers (50F - Cold Holding); tempe (55F - Cold Holding); pancake batter (53F) per operator not portioned or prep today.per operator items stored in cooler 24-48 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans and quinoa empanadas (50F - Cold Holding); vegetable empanadas (48F - Cold Holding) in front counter display case. Per operator not cooked or prepared today per operator stored in display more than 24 hours. See stop sale. Observed in flip top cooler ambient temperature 53F Flip top cooler; black beans and corn burgers (50F - Cold Holding); lentil beets and rice burgers (50F - Cold Holding); tempe (55F - Cold Holding); pancake batter (53F) pico de gallo (55F - Cold Holding) per operator not portioned or prep today.per operator items stored in cooler 24-48 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (100F - Hot Holding); rice (100F - Hot Holding) in plastic bags inside containers in steam wells. Per operator less than 1 hour. Operator reheated in microwave to 165F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed coffee cup measuring spoons and rubber spatula being stored in hand washing sink located front prep area. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink located in storage area. Operator provided.
No soap provided at handwash sink at front counter.
Bowl or other container with no handle used to dispense lentils and whole rice. Operator removed.
Equipment in poor repair. Observed inside Saturn reach in freezer door insulation exposed.
Standing water in bottom of reach-in-cooler located next to the steam wells.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.