PSC MAIN KITCHEN
5444 HAVERHILL ROAD, West Palm Beach FL 33407 · 561-727-8723
Last inspected Jul 24, 2026 · 7 visits since September 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...shredded cheese date marked 9/11/23, shredded cheese date marked 9/7/ 23 in tall reach in cooler. Stop sale issue. Manager discarded food..
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...shredded cheese date marked 9/11/23, shredded cheese date marked 9/7/ 23 in tall reach in cooler. Stop sale issue. Manager discarded food..
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...shredded cheese date marked 9/11/23, shredded cheese date marked 9/7/ 23 in tall reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...blocked cheese, milk no opening date marked, manager not aware what date was open. Manager discarded food.
No paper towels or mechanical hand drying device, soap provided at handwash sink at kitchen.
Floor area(s) covered with standing water at kitchen.
Handwashing sink broken at kitchen.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.