PUB 1105
1105 BALD EAGLE DR, Marco Island FL 34145 · 239-595-8493
Last inspected Dec 1, 2025 · 5 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 2 number 10 cans of brown beans with dented rims. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. There is a bowl in front of the hand washing sink in the prep area. Operator removed the bowl.
In-use tongs stored on oven door handle between uses. Operator removed the tongs.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 2 number 10 cans of brown beans with dented rims. See stop sale.
Clam/mussel/oyster tags not marked with last date served. There are oyster tags that are not marked with the last date served.
Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 2 number 10 cans of brown beans with dented rims. See stop sale.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw ground beef is stored over hotdogs. Operator moved items to proper storage.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment in poor repair. The door gasket on the walk in cooler is damaged.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator began having employees read and sign the employee health reporting agreement.
Equipment in poor repair. The door gasket on the walk-in cooler is damaged and torn.
In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in the kitchen are not smooth and easily cleanable.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk-in cooler is rusted and pitted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.