PUB
9030 SW 99 ST RD, Ocala FL 34481 · 352.854.0761
Last inspected Jan 23, 2026 · 8 visits since August 2023
JAN 24
JUL 24
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food controlled by time not discarded at appropriate time.See stop sale. Buttermilk batter on cook line. Batter timed for 10:00 am to 2:00 pm. Batter still in use at 2:10 pm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food controlled by time not discarded at appropriate time.See stop sale. Buttermilk batter on cook line. Batter timed for 10:00 am to 2:00 pm. Batter still in use at 2:10 pm.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Buttermilk batter on cook line. Batter timed for 10:00 am to 2:00 pm. Batter still in use at 2:10 pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for wait station tea machine.
Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above three compartment sink.
Ice bucket not inverted between uses. Ice bucket stored on top of kitchen ice machine. Manager turned ice bucket over.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from dish machine stained. Top of dish machine next to three compartment sink soiled with old food debris. Fam covers in walk-in cooler dusty.
Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine, 0 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw chicken on grill, put on gloves and handled clean pan used for putting sauce on cooked chicken without washing hands. Manager had employee wash hands and change gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line fryers: hamburger (50F,48F - Cold Holding). Employee stated hamburgers placed in cooler one hour prior to temperature being taken. Employee moved hamburgers to reach-in freezer to reduce temperature to 41F.
Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored next to to go lids in front counter cabinet. Manager removed glass cleaner and placed spray bottle where chemicals are stored.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Area behind deflector plate of kitchen ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar and CO2 tank stored across from walk-in cooler.
Employee eating in a food preparation or other restricted area. Employee drinking in kitchen area.
Food stored on floor. Cases of cooking oil stored on floor next to walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back room next to reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from cook line fryer.
Old labels stuck to food containers after cleaning. Pans stored above three compartment sink.
Single-service articles improperly stored. Cases of to go lids stored on floor across from walk-in cooler.
Standing water in bottom of reach-in-cooler. Keg cooler behind front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Walls next to cook line.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Open container with raw steak stored over open package of fries and tater tots. employee place raw steak on bottom shelf
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer on cookline has torn gasket
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish at 37F labeled indicating product to remain frozen until time of use not open or removed from package.
Employee with no beard guard/restraint while engaging in food preparation. Two Male employee on cook line with beard and no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment (plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Floor tiles missing and/or in disrepair. Cracked tile around floor drain behind bar
Food stored on floor. Box of oil stored on floor in dry goods storage area
Hole in or other damage to wall. Hole in wall behind water heater
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, in dishmachine
Unnecessary items/unused equipment on the premises. Flip-top make table cooler on cookline out of service
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back storage. Manager corrected by putting on chain
Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Floor tiles missing and/or in disrepair. Floor tile around drain behind bar has cracked tiles. Manager put in work order for repair
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine tested at 0ppm Cl.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee obtain vegetables from storage area, return to kitchen and picked up knife and sharpener without washing hands and changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish on cook line at 50F. Manager advised fish had been out for 2 hours, and placed fish in walk-in-cooler.
Handwash sink not accessible for employee use at all times. Observed bowl in hand wash sink on cook line. Manager removed bowl
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gallon of milk in walk-in-cooler, opened 48 hours earlier per Manager, not date marked.
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured at bar. Manager secured tank
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in wringing device.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.