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PUB 71 INC

102 CR 386, Wewahitchka FL 32465

Last inspected Sep 30, 2024 · 3 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3300781
Grade history
SEP 23
SEP 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $150

CaseViolation dateFinal orderAmount
6--2019022712Mar 22, 2019Aug 22, 2019$150

Inspection history

3 visits, newest first

Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wet mop not stored in a manner to allow the mop to dry. Manager removed and stout in the proper location.
Basic/42-01-4/Corrected On-Site
Nov 28, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 28, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed towel inside the employee hand sink cook line.
Intermediate/31A-11-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Food stored on floor. Cooking oil on the kitchen floor. Employee removed item and stored item correctly.
Basic/08B-38-4/Corrected On-Site
Light in disrepair on the cook line.
Basic/38-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.