PUB
2438 S VOLUSIA AVE, Orange City FL 32763 · 386-566-4515
Last inspected Jun 15, 2026 · 9 visits since August 2023
AUG 24
JAN 25
AUG 25
FEB 26
JUN 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1- live roach under bar three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker placed lime with bare hands in drink Educated operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in bar and storage area reach-in freezer.
Light shield damaged/in disrepair, in storage area..
Show the remaining 1 finding ▾
Single-service articles improperly stored. Box of take out container stored on hallway floor, in front of bathroom.
Feb 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese and ranch dressing, date marked past 7 days in walk in cooler. Operator instructed to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler sour cream (49F - Cold Holding); shredded cheese (49F - Cold Holding); overnight in bar make table unit, then placed 30 minutes ago in walk in cooler. Operator unaware of temperature. Operator instructed discard.
Ice buildup in cook line make table, storage area reach in freezer and bar reach in freezer,.
Interior of bar microwave has accumulation of black substance/grease/food debris.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Saiel.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit. Ranch dressing container stacked past fill line ranch (43-50F - Cold Holding). Operator reduced and discarded top level.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No quart chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef not datemarked in bar make table unit. Operator placed date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Small container used to dispense cooked ground beef, at kitchen make table unit,.
Carbon dioxide/helium tanks not adequately secured. Operator secured. Operator secured.
Employee eating in a food preparation or other restricted area. Food worker drinking behind counter. Educated operator.
Frying oil stored on hallway floor, by bathrooms.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Operator placed sign,
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in hallway without lock, in front of bathroom. Operator relocated,
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Chicken days and cooked beef 10 days prepared at cooktops line make table, operator instructed to discard.
Stop Sale issued due to food not being in a wholesome, sound condition.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sour cream at bar make table unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit cut tomatoes (45F - Cold Holding); raw chicken (45F - Cold Holding); cut lettuce (45F - Cold Holding); less than 4 hours operator placed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of bar freezer chest.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled with grime,
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator..
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. operator cleaned and sanitized ice machine l
Current Hotel and Restaurant license not displayed. License is not on site.
Dead roaches on premises. 1- dead roach on storage area floor, Operator removed and cleaned area,
Food employee scooping ice, with no hair restraint while engaging in food preparation.
Food stored on floor. Box of frying oil stored on bar floor.
Ice buildup in bar counter reach in freezer.
No Heimlich maneuver/choking sign posted. Provided to operator.
Sep 25, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2023Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1- live roach under bar three compartment sink.
Dead roaches on premises. 1- dead roach on storage area floor. Operator cleaned and removed area.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47T/ 15 minutes ago placed from walk in cooler. Ice was placed on top.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded q Make line unit Shredded chickem prepared yesterday not date marked.
Current Hotel and Restaurant license not displayed. License is not on site.
Ice buildup in bar counter and Insignia reach-in freezer. at storage area,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.