PUB AND GRILLE AND BEAN OF AVE MARIA
5068 ANNUNCIATION CIR #106, Ave Maria FL 34142 · 239.867.4234
Last inspected Oct 31, 2025 · 9 visits since August 2023
JUN 24
OCT 24
MAR 25
JUL 25
OCT 25
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 100 dead small flying insect on on fly control device on cook-line above plate ware. Open and operating and serving the public. Operator removed and discarded pest control devices.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018041040 | Jul 11, 2018 | Sep 6, 2018 | $200 |
| 7--2015030596 | Jun 29, 2015 | Jul 30, 2015 | $400 |
| 7--2015001680 | Jan 6, 2015 | Jan 28, 2015 | $360 |
Inspection history
9 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in the pub kitchen soiled with grease/ food debris.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well with ice cream scoop store in non running water. Operator removed ice cream scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans guards in the beer cooler with dust like substance.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in the pub kitchen.
Employee eating in a food preparation or other restricted area. Observed employee eating food next to the coffee machine.
Equipment in poor repair. Observed gasket on right hand make table on the pub side torn.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell at ice cream station not running, operator turned on the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler on the pub side.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on the bean side with rust.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like substance on ceiling tiles and vents.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in cooler door gaskets soiled with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food residue. Operator moved can opener for cleaning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling air vents in the kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with breadcrumbs in in use bin. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in shelves on Bean side.
Jun 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans of artichokes dented on the top rim of the cans. Cans set aside for return for credit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice bin on the pub side in the kitchen.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs change gloves with out first washing hands then handled plastic wrap and date marking materials, spoke with employee regarding the importance of washing hands during this process.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored between prep table and refrigerator.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave on the left side of the cook line in the pub.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with food debris and grease in kitchen.
Light not functioning. Observed light burned out on cook line.
Old labels stuck to food containers after cleaning. Observed old labels on containers used to store food in.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on The Bean side with rust on them.
Aug 9, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with food debris and grease in kitchen.
Covered waste receptacle not provided in women's bathroom. Observed receptacle in unisex bathroom missing lid.
Equipment in poor repair. Observed lid to pizza reach in refrigerator metal separating from styrofoam.
Exterior door has a gap at the threshold that opens to the outside. Observed visible light able to be seen on bottom of exterior door on The Pub side.
Light not functioning. Observed light burned out on cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in reach in coolers.
Old labels stuck to food containers after cleaning. Observed old labels on containers used to store food in.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on The Bean side with rust on them.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 3 high priority.
3 High priority6 Intermediate22 Basic
Show 33 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed short ribs and garlic butter at 48F in unit over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed short ribs and garlic butter at 48 F. See stop sale.
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee patting hamburger with hand after placing on the grill.
Handwash sink used for purposes other than handwashing. Observed stainless steel cleaning wool in hand wash sink on The Bean side on cook-line next to flat top grill.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next at hand wash sink next to flat top grille on The Bean side.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training at time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory not on the menu and not easily visible to the public, operator moved consumer advisory form to other location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced tomatoes in walk in cooler prepared over 24 hours not date marked.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 100 dead small flying insect on on fly control device on cook-line above plate ware. Open and operating and serving the public. Operator removed and discarded pest control devices.
Bowl or other container with no handle used to dispense food. No handle bowl used to scoop flour.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with food debris and grease in kitchen.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed glass stored next to hand wash sink on cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi thawed in reach in cooler in packaged from manufacturer.
Covered waste receptacle not provided in women's bathroom. Observed receptacle in unisex bathroom missing lid.
Current Hotel and Restaurant license not displayed. Observed current license not displayed, operator located and posted license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food prep table. Behind service counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making coffee and handling food wearing a bracelet.
Equipment in poor repair. Observed lid to pizza reach in refrigerator metal separating from styrofoam.
Exterior door has a gap at the threshold that opens to the outside. Observed visible light able to be seen on bottom of exterior door on The Pub side.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape above plate ware shelf on cook line.
Food stored in a location that is exposed to splash/dust. Observed glass ware on the bean side sitting directly below hand wash sink next to the cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water next to ice tea maker on The Bean side.
Light not functioning. Observed light burned out on cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on The Pub side covered with grease.
Old labels stuck to food containers after cleaning. Observed old labels on containers used to store food in.
Single-service articles not stored inverted or protected from contamination. Coffee filters stored not protected on The Bean side under shelf.
Stored food not covered. Observed diced tomatoes in walk in cooler on The Bean side of the Restauraunt.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on The Bean side with rust on them.
Working containers of food removed from original container not identified by common name. Observed flour and dredge flour in dry storage area no labeled.
Exit door locked. For reporting purposes only. Observed fire door locked on back line in the kitchen.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed cart and mop buckets in front of fire door. Operator moved cart and mop buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.