PUB AT ARROWHEAD
2205 HERITAGE GREENS DR, Naples FL 34119 · 239.596.1000
Last inspected Feb 18, 2026 · 6 visits since August 2023
MAY 24
FEB 25
MAY 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (71F - Cold Holding) on the server expo line. The operator stated the sour cream had been held for approximately 2 hours. The operator voluntarily discarded the sour cream.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023009229 | Jan 24, 2023 | Mar 2, 2023 | $200 |
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two cooks and two servers handling food with no certified food manager present.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In server area, observed utensils in standing water 80F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher being stored on floor in kitchen
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw bacon being stored over hot dogs. Operator rearranged products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator. Operator will print out and hang sign in dining room.
No handwashing sign provided at a hand sink used by food employees. In men's room observed no handwashing sign posted. Emailed sign to operator and discussed signage compliance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chlorine solution for the three compartment sink behind the bar at 0ppm. The operator added solution to 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pork in the walk in cooler. The operator properly stored the raw bacon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (71F - Cold Holding) on the server expo line. The operator stated the sour cream had been held for approximately 2 hours. The operator voluntarily discarded the sour cream.
Carbon dioxide tanks not adequately secured in the service area. The operator secured the tanks.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use scoops stored in 88F standing water in the cook line. The operator properly stored the scoops.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink on the far end of the cook line blocked by a dry storage shelf.
Hole in or other damage to wall. Approximate 8" diameter hole in the drywall next to the tall beverage cooler.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed a container of WD-40 stored next to food products in the kitchen. The operator properly stored the chemical.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution behind the bar exceeded 200ppm. The operator diluted the solution to 100ppm.
Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.
Food stored on floor. Observed plastic beverage bottles stored on the floor in the hallway leading to the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with an accumulation of grease.
Single-service articles improperly stored. Observed a box of to go boxes stored on the floor in the storage closet. The operator properly stored the boxes.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager training for Rodney.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.