PUB AT HARBOR VILLAGE
4621 RIVER'S EDGE VILL LN, Ponce Inlet FL 32127 · 386-322-5833
Last inspected Jan 15, 2026 · 7 visits since December 2023
MAR 24
DEC 24
MAY 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked broccoli on inadequate ice bath next to stove 51-55F, less than 30 minutes. Advised to keep ice bath level up to surround depth of food stored inside metal pan or to keep in cooler below. Advised to consider use of time as public health control with 4 hour time marked if exposing TCS food to danger zone temperatures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -establishment offers burgers cooked to request, menu does not yet contain advisory after taking over operations. Provided written advisory to manager, who placed in dining area
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -soiled
Disrepair/damage to wall. -cracked wall backsplash tiles next to 3 compartment sink -wall in disrepair behind stacked pans across from 3 compartment sink
Show the remaining 2 findings ▾
Food not stored at least 6 inches off of the floor. -fryer oil on floor in back at dry storage
Old labels stuck to food containers after cleaning. -on some pans
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones on top of food equipment in prep/bar areas
Equipment in poor repair. -wire rack shelving inside walk in cooler
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -rusted racks inside walk in cooler
May 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above bread inside cooler on cookline. Manager moved bread with ready to eat food above.
Stop Sale issued due to food not being in a wholesome, sound condition. -thawed commercially processed salmon inside vacuum sealed packaging bearing a label to remove from packaging prior to thawing
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham
Manager or person in charge lacking proof of valid food manager certification and no other certified food service manager employed at this location. -william smith 2/17/2020 - servsafe -james brittain 10/17/2019 - servsafe
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. -rusted racks inside walk in cooler
Portion cup with no handle used to dispense food. -bacon, bleu cheese crumbles
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. -hand sink basin used for prep space with pan of raw chicken being wrapped temporarily resting on top of basin. Manager cleaned sink after use. -hand sink on cookline used to fill container
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -pasta, manager corrected
food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -cutting board on top of salad make line cooler. Small Surface area on front end of board
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon, manager removed from packaging
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Nonfood-grade containers used for direct contact with food. -home depot buckets used as ice buckets to transfer ice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked broccoli on inadequate ice bath next to stove 51-55F, less than 30 minutes. Advised to keep ice bath level up to surround depth of food stored inside metal pan or to keep in cooler below. Advised to consider use of time as public health control with 4 hour time marked if exposing TCS food to danger zone temperatures.
No paper towels or mechanical hand drying device provided at handwash sink. -cookline hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked diced chicken -mozzarella cheese
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -portion cups used to dispense dry seasonings In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk flour
Carbon dioxide/helium tanks not adequately secured. -inside bar
Clean glasses, cups, bowls, plates not stored inverted or in a protected manner. -expo station
Drain cover(s) missing. -under dish machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -opened employee water bottle on cutting board across from grill
Equipment in poor repair. -gaskets to makeline cooler in expo statuon
Floor soiled/has accumulation of debris. -grease behind fryers on floor
Food not stored at least 6 inches off of the floor. -box of crackers on floor -soda bib case on floor inside bar
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of salamander
Standing water in bottom of reach-in-cooler. -inside bar, beer cooler under liquor display
Standing water or very slow draining water in handwash sink. -next to 3 compartment sink in kitchen
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -home depot bucket used for ice. Home depot buckets are not manufactured with food grade plastics.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese inside lowboy across from grill, not date marked from when opened.
Food-contact surface soiled with food debris. -inside mixer bowl, advised to cover mixer after routine cleaning
Carbon dioxide/helium tanks not adequately secured.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets for walk in cooler
Working containers of food removed from original container not identified by common name. -flour container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.