PUB AT SAFETY HARBOR
103 8TH AVE N, Safety Harbor FL 34695 · 727-238-3426
Last inspected Apr 22, 2026 · 9 visits since September 2023
5 inspections trending up, 18 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Hot water at mop sink does not reach 85 degrees Fahrenheit. Hand wash temperature 81F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dishwasher
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Spice shakers no label. Discussed the need to label all food removed from its original container container
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar area 0ppm. Operator switched out the sanitizer, retest 50ppm
Covered waste receptacle not provided in women's bathroom. Discussed with both managers.
Interior of microwave has accumulation food debris. Operator cleaned microwave.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ice buildup in reach-in freezer.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings placed in cooler over night 49/50 F at 5:25 pm in a plastic, deep covered container - discussed with operator cooling procedures -manager discarded chicken
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Wings placed in cooler over night 49/50 F at 5:25 pm in a plastic, deep covered container - discussed with operator cooling procedures -manager discarded chicken
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Employee stated milk in cooler in back kitchen was opened over a week - employee discarded milk
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Employee stated milk was opened over a week - employee discarded milk
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled soda nozzles at bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in kitchen
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.