PUB NAPLES
9118 STRADA PL STE 8160, Naples FL 34108 · 239.594.2748
Last inspected Jan 20, 2026 · 8 visits since August 2023
JUN 24
JAN 25
MAY 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the. In the can rack there is a can of mandarin orange slices with a severely dented rim and side.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025069002 | Aug 26, 2025 | Oct 21, 2025 | $200 |
| 7--2023053246 | Aug 3, 2023 | Oct 5, 2023 | $400 |
| 7--2023015494 | Feb 15, 2023 | Apr 6, 2023 | $200 |
| 7--2015004482 | Jan 27, 2015 | Feb 13, 2015 | $360 |
Inspection history
8 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In preparation area observed, raw chopped garlic and oil at room temperature. Operator discarded product.
Floors not maintained smooth and durable. On front line of kitchen observed, floor not smooth and durable.
In-use knife/knives stored in cracks between pieces of equipment. On front line observed knife between equipment. Operator removed knife.
Aug 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator connected a disconnected hose. Second test Dishwasher (Chlorine 50ppm)
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler observed two packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product This is a repeat violation from 5-5-25
Handwash sink not accessible for employee use at all times. On front line, Hand washing sink blocked by garbage can. Operator moved can
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed two packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. This is a repeat violation from 5-5-25.
Floors not maintained smooth and durable. Kitchen floor is not smooth and durable.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Operator removed tongs.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of a slime-like substance in the interior of the soda machine ice chute. The operator cleaned the ice chute.
Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the salmon.
Food stored on floor. Observed a case of haddock stored on the floor in the walk in freezer. The operator properly stored the haddock.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored near clean equipment in the prep area. The operator properly stored the sanitizer buckets.
Wet mops not stored in a manner to allow the mops to dry in the mop sink. The operator properly stored the wet mops.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by trash container. Operator moved trash container so hand wash sink would be accessible.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Operator placed ice buckets off of floor.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the. In the can rack there is a can of mandarin orange slices with a severely dented rim and side.
Raw animal food stored in same container as ready-to-eat food. In the walk-in cooler pasteurized liquid eggs and raw shell eggs are stored in the same sheet pan. Operator separated the shell eggs and pasteurized liquid eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are four 4 ounce thawed portions of salmon inside reduced oxygen packaging thar states to remove from the packaging before thawing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are four 4 ounce thawed portions of salmon inside reduced oxygen packaging thar states to remove from the packaging before thawing. See stop sale.
Damaged/spoiled/recalled food not properly segregated. In the. In the can rack there is a can of mandarin orange slices with a severely dented rim and side. See stop sale.
In-use ice scoop stored on soiled surface between uses. At the bar a ice scoop is being stored on a drain mat. Inspector educated the operator on proper storage of the ice scoop. Operator properly stored the ice scoop.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of fry flour under the counter across from the fryer. Operator labeled the fry flour.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink in bar area blocked with bag of towels. Operator moved to allow access.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed and still in packaging labeled to remove from Packaging before thawing. Operator removed fish from Packaging.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic pans/containers in back prep area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for cleaning and proper storage.
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water draining onto floor surface. Observed water draining on to floor around dish machine.
Aug 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cold Holding); cooked onions (47F - Cold Holding); cooked peppers (47F - Cold Holding); cooked pasta (49F - Cold Holding), less than one hour per operator in cook line flip top cooler next to grill and closest to seam well. Operator put on ice for quick cooling and proper storage.. Repeat 8/2/2022, 2/15/2023.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with grill brush in it. Operator removed grill brush to allow access.. Repeat 2/25/2023
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of multiple reach in cooler's.
Water draining onto floor surface. Observed water draining on to floor around dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.