PUB ON ANASTASIA
213 ANASTASIA BLVD, Saint Augustine FL 32080 · 904-615-3267
Last inspected Oct 8, 2025 · 5 visits since May 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Kayleigh not trained over 60 days of hire.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in refrigerator soiled.
Show the remaining 1 finding ▾
Single-service articles improperly stored. To go box of container stored on floor in kitchen. Operator removed to shelve.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun soiled behind bar and rubber holders.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current certified food manager proof on-site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.