PUB PEMBROKE PINES
237 SW 145 TER, Pembroke Pines FL 33027 · 513-605-4713
Last inspected Mar 12, 2026 · 12 visits since October 2023
SEP 24
DEC 24
APR 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed one dented can of mandarin oranges stored on can rack, in kitchen. Operator discarded. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, fish thawed inside packaging overnight. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand wash sinks. Operator provided.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle contains solution, stored at expo line.
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, fish thawed inside packaging overnight. See stop sale.
Food stored on floor. Observed multiple cases of food stored on floor inside walk in freezer. Operator properly stored.
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with pasta inside cook line flip top cooler. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seafood cooler door gasket soiled with black mold like substance. Operator cleaned during inspection.
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 4/2025
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. One door cooler-Raw salmon over ready to eat sausage rolls, employee moved raw salmon under ready to eat food.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 4/2025
Reach-in cooler interior/shelves have accumulation of soil residues. Two compartment cooker- inside gaskets, build up of black like substance
Wet wiping cloth not stored in sanitizing solution between uses. Breaded station, one wet cloth on prep table -Manager removed.
Apr 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. February/April 2025
Apr 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched cell phone after changed gloves to grab flat bread for a customer order, without washing hands. After manager instructed employee discarded gloves, washed hands and put in new pair of gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. - 2)flip top-lower cooler-cut lettuce (50F - Cold Holding); Swiss cheese (52F - Cold Holding); portioned chicken (54F - Cold Holding); sliced Swiss cheese (51F - Cold Holding) -3) flip top-; pico de gallo (47F - Cold-Holding); peas salad (46F - Cold Holding) 4) flip top-; blue feta cheese (46F - Cold Holding); salsa (45F - Cold Holding), per operator food held less than 4 hours. Operator moved back food containers to walk in cooler for a quick chill.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. February/April 2025
Spray bottle containing toxic substance not labeled. -Bar area-Two bottles containing windex and sanitizer, -expo station- two bottles containing bleach and sanitizer Employee labeled all bottles.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch, after instructed, employee removed.
In-use knife/knives stored in cracks between pieces of equipment. Large knife between two flip tops in cook line. Employee removed.
In-use tongs stored on equipment door handle between uses. Pair of tongs on stove handle, employee removed.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Bar area- drainer inside sink, employee removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch, after manager instructed, employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table, serving utensils in 112F, employee removed.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm)
Handwash sink used for purposes other than handwashing. Bar area, metallic drainer inside sink, employee removed.
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today -Salad station-; cut leetuce (54F - Cold Holding); cut tomatoes (50F - Cold Holding) -Grill station-; portioned chicken (72F - Cold Holding); pasta (56F - Cold Holding); sliced American cheese (50F - Cold Holding). Per employee food held less than 4 hours, advised operator to moved all Time temperature control food to walk in cooler and to add ice for a quick chill.
Handwash sink used for purposes other than handwashing. Bar area, metallic drainer inside sink, employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Employee provided.
No probe thermometer provided to measure temperature of food products.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -salad station- flip tops-observed broken covers -grilled station, ambient thermometer inside unit ambient temperature (60F).
Employee with no beard guard/restraint while engaging in food preparation. One employee working on cook line.
Food stored on floor. Boneless chicken box on floor inside walk in freezer.
Ice scoop handle in contact with ice. Bar area, employee removed.
No conspicuously located ambient air temperature thermometer in holding unit. Salad station
Wall soiled with accumulated grease, food debris, and/or dust. Bar area-nest to hand wash sink, soiled with black like substance
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Pantry station; cut lettuce (50F - Cold Holding); Swiss cheese (49F - Cold Holding); cut spinach (51F - Cold Holding), per manager food held less than 4 hours, ice added for a quick chill.
In-use knife/knives stored in cracks between pieces of equipment. Two knives between two flip tops in cook line, Employee removed to be wash
In-use tongs stored on equipment door handle between uses. Several tongs on stove handle, employee removed to be clean and sanitize
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Spray bottle containing toxic substance not labeled. Bar area- bottle containing sanitizer, manager labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per manager salmon been thawing two hours ago, Employee begins removing salmon from packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Large cup of coffee drink next to basket of single service utensils, employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on front counter with single service utensils and open ketchup bottles, employee removed back pack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.