PUBBELLY SUSHI
8970 SW 72 PLACE #D-150, Miami FL 33156
Last inspected Jul 21, 2026 · 14 visits since August 2023
SEP 24
MAR 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on bug trap in warewash area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 21, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Jul 20, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found. Observed approximately 20 live flies inside of plastic bin touching potatoes; on rack outside of walk in cooler and ice machine. Observed 3 live flies on kitchen cooking equipment on dry dish rack in warewash area. Observed 1 live fly on wall in mop sink next to warewash area. Observed 2 live flies on box of parchment paper outside of walk in freezer. Observed 2 live flies in air outside of walk in freezer.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 case of potatoes with approximately 20 live flies inside touching product.
Toxic substance/chemical improperly stored. Observed chemical spray for insects on rack above sauces across warewash. Operator moved to secure location.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
Ceiling tile missing. Observed above walk in freezer and cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed container stored in hand sink in kitchen. Operator removed during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Light shield damaged/in disrepair. Observed light shield missing in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers across cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed coffee cup in cooler in bar area. Operator removed on site.
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Light shield damaged/in disrepair. Observed above warewash area across dry food storage.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler.
Jul 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found observed 7 live flies in warewash area; touching dry dishes and on walls. Operator moved dishes to dish machine to be cleaned and sanitized.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed two timing tuna roll on menu not marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Light shield damaged/in disrepair. Observed above warewash area across dry food storage.
No copy of latest inspection report available. Observed last inspection not available.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler.
Jul 28, 2025Insp. Completed - Warning Given, PendingRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects found observed 7 live flies in warewash area; touching dry dishes and on walls. Operator moved dishes to dish machine to be cleaned and sanitized.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on bug trap in warewash area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at sushi counter 4 tuna filets completely thawed in ROP.
Handwash sink used for purposes other than handwashing. Observed seafood thawing in hand sink at kitchen. Operator removed during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed two timing tuna roll on menu not marked.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Observed on food slicer across warewash. As per operator; no longer in use.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at sushi counter 4 tuna filets completely thawed in ROP.
Light shield damaged/in disrepair. Observed above warewash area across dry food storage.
No copy of latest inspection report available. Observed last inspection not available.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor next to cooler, operator removed from floor during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water at hand sink. Operator removed and placed under cold running water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork in flip top cooler on cook line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon on rack inside walk in cooler. Operator relocated products
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted at ice machine
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles stored inside water 74F under rice cookers
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink near front counter prep area
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table on cook line. Operator removed towel.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses at sushi station.
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon at walk-in cooler. Operator relocated the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crispy rice (60 F - Cold Holding) at preparation table. As per operator for less than 30 minutes. Operator moved the product to the reach in cooler for rapid cooling.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed establishment packaged cooked chicken and cooked zucchini in reduced oxygen packaging without process waiver.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the establishment is conducted reduced oxygen packaging with cooked chicken, cooked zucchini and raw beef without a HACCP plan.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while cutting raw fish. And two more employees wearing watches while preparing food. Operator removed the bracelet.
Ice buildup in walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses at sushi station.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over zucchini and cooked octopus at walk-in cooler. Operator moved the raw salmon to the bottom part of the.
Handwash sink used for purposes other than handwashing. Observed the hand wash sink at the bar used as dumping sink.
No paper towels or mechanical hand drying device provided at handwash sink at bar area.
Employee with no beard guard/restraint while engaging in food preparation.
Employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
In-use wet wiping cloth/towel used under cutting board in salad station, operator removed
No handwashing sign provided at a hand sink used by food employees. Observed hand sink at salad station without hand washing sign
Working containers of food removed from original container not identified by common name. Observed rice container not identified by common name.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants.
Aug 18, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority9 Intermediate7 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over sauces at reach in cooler front counter. Operator moved the tuna to the bottom part.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna (62 F - Cold Holding); cooked rice (50 F - Cold Holding) at walk in cooler. As per operator was outside half an hour ago.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants.
Handwash sink not accessible for employee use at all times. Observed hand wash sink by a rack located in front of the ice machine.
Handwash sink used for purposes other than handwashing. Observed two hand wash sink used as preparation sink at kitchen area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sinks that are used as preparation sinks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment added a sushi station no plan review submitted.
No soap provided at handwash sinks that are used as preparation sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written was provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was incomplete. The right consumer advisory was provided, printed and posted.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelves wet nesting.
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. At preparation table in front of the dishwasher machine.
Silverware/utensils stored upright with the food-contact surface up at shelf located in front of three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on cutting boards at preparation area.
Wiping cloth sanitizing solution stored on the floor. At kitchen area and sushi area. Operator relocated some of the sanitizer bucket.
Aug 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the sushi area no paper towels or soap at the hand wash sink. Observed no soap at the bar hand wash sink Paper towels and soap were replenished
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment with a new area of sushi preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water Water temperature 89F
Soiled dry wiping cloth in use. Cloth was removed
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the dishwashing machine soiled with black debris
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor. Operator moved the sanitizing solution from the floor
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces without name label. Name labels were added
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.