PUBBELLY SUSHI
303 CLEMATIS ST, West Palm Beach FL 33401
Last inspected Mar 18, 2026 · 3 visits since August 2025
AUG 25
JAN 26
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice not labeled with time. Operator labeled 10:30-2:30
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice not labeled with time. Operator labeled 10:30-2:30
Bowl or other container with no handle used to dispense food. Observed plastic bowls in rice and flour. Operator removed.
Food stored on floor. Observed plastic container of oil stored on floor by walkin refrigerator
Jan 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority8 Intermediate5 Basic
Show 17 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in freezer octopus and reduced oxygen packaging that was cooked chilled then frozen in reduced oxygen packaging
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above miso paste in walkin refrigerator. Operator used hand placed raw salmon on lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. 1)Observed in freezer octopus and reduced oxygen packaging that was cooked chilled then frozen in reduced oxygen packaging 2) Observed tuna in reduce oxygen packaging with the label stating to remove prior to defrosting. See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice not labeled with time. Operator labeled 10:30-2:30
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants.
Handwash sink used for purposes other than handwashing. Operator used hand sink by ice machine as dump sink for old ice. Operator removed the ice.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has test strips for sink and surface, but not for quad
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Jamar No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Operator used hand placed towel at sinks
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator and operator printed and had employees sign.
No soap provided at handwash sink. Observed sushi rice at bar.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Bowl or other container with no handle used to dispense food. Observed plastic bowls in rice and flour. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in reduce oxygen packaging with the label stating to remove prior to defrosting. See stop sale
Employee with no hair restraint while engaging in food preparation. Observed employee cutting meat without hair restraint. Operator put on hair net
Food stored on floor. Observed plastic container of oil stored on floor by walkin refrigerator
No handwashing sign provided at a hand sink used by food employees. Observed in bathroom. Operator placed sign
Aug 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe plastic container at splitter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.