PUBBELLY SUSHI
5377 TOWN CENTER RD STE 400, Boca Raton FL 33486 · 561-948-3990
Last inspected Jun 17, 2026 · 3 visits since December 2025
DEC 25
JUN 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lobster; (46F - Cold Holding); cooked shrimp (46F - Cold Holding) in walk in cooler. Chef moved items to freezer, said items prepared less two hours ago
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate3 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dented/rusted cans present. See stop sale. One 4 lb 11 oz chili garlic sauce
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar at 0 ppm chlorine. Chef changed sanitizer bucket and primed to 100 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lobster; (46F - Cold Holding); cooked shrimp (46F - Cold Holding) in walk in cooler. Chef moved items to freezer, said items prepared less two hours ago
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by garbage can.. Chef moved garbage can
Show the remaining 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for hot Temperature dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks at cook line and front bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Chef removed bowl.
Cloth used as a food-contact surface. Cloth towels being used as a food liner. Chef removed all items
In-use utensil stored in sanitizer between uses. Rice scoops in standing water. Chef discarded water.
Jan 21, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per D. Cunningham in Plan Review - no new application needed for changes to upstairs mezzanine area changes. Revised plans being sent to Plan Review for update.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.