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PUCE PATISSERIE

7150 PEMBROKE RD, Miramar FL 33023 · 786-725-6436

Last inspected Jul 17, 2026 · 5 visits since February 2025

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1626229
Grade history
FEB 25
JUN 25
OCT 25
JAN 26
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above pasteurized liquid eggs. Operator reversed to correct.
High priority/08A-05-6
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on hairnet failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper handwashing procedures. Employee washed hands correctly.
High priority/12A-07-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink in kitchen, Employee replaced during inspection.
Intermediate/31B-02-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee put on hair net during inspection.
Basic/13-03-4/Corrected On-Site/Repeat Violation
Working containers of flour removed from original container not identified by common name. Employee labeled during inspection.
Basic/02D-01-5/Corrected On-Site/Repeat Violation
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked knife from the floor, moved garbage can out of the way and proceeded to handle a clean utensil to work with ready to eat food without first removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
High priority/12A-13-4/Corrected On-Site
Container of corn starch stored on floor in kitchen. Employee elevated.
Basic/08B-38-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee port on hairnet during inspection.
Basic/13-03-4
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles in front counter.
Basic/36-32-5
Feb 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Gasket in triple doors reach in cooler front counter torn.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.