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PUCKS AND PIZZA LLC

2850 BAYSHORE BLVD, Dunedin FL 34698 · 727-479-5189

Last inspected Apr 30, 2026 · 5 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6252481
Grade history
SEP 23
FEB 24
DEC 24
MAY 25
APR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat sauce in reach in cooler. Operator moved sausage.
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared meats on site not date marked.
Intermediate/02C-02-5
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in kitchen
Basic/12B-12-5
Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard in kitchen.
Basic/13-04-4
Show the remaining 4 findings ▾
Equipment in poor repair. Bottom pizza stone in low pizza oven in disrepair.
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top pizza oven soiled with debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in cooler soiled.
Basic/22-16-4
The state's own report →
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked by containers on wheels. Operator relocated.
Intermediate/31A-09-4
Original container of toxic substance or chemical does not bear the manufacturer's label. Low temp sanitizer missing label
Intermediate/41-21-4
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean utensils or equipment stored in soiled food container. Operator changed out food container.
Basic/24-06-4
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.