PUEBLO VIEJO VI
3415 US HWY 441 S, Okeechobee FL 34974 · 863-357-9641
Last inspected Aug 19, 2026 · 16 visits since July 2023
JUL 24
MAR 25
SEP 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Improper sewage disposal at floor drains in kitchen and/or food preparation area. Hand sink by ovens with pipe that drains on to a floor drain. The floor drain itself is clogged.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023052653 | Jul 31, 2023 | Oct 17, 2023 | $200 |
| 7--2019042993 | Jul 16, 2019 | Oct 14, 2019 | $200 |
Inspection history
16 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor not cleaned when the least amount of food is exposed through out kitchen.
Aug 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly tested at 0 ppm chlorine. The operator is in process of setting up the triple sink.
Floor not cleaned when the least amount of food is exposed through out kitchen.
Jul 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly tested at 0 ppm chlorine. The operator is in process of setting up the triple sink.
Accumulation of debris on exterior of warewashing machine.
Floor not cleaned when the least amount of food is exposed through out kitchen.
Plumbing system improperly repaired. The hand washing sink drain pipe is cut and draining directly on the floor.
Water draining onto floor surface. The hand washing sink drain pipe is cut and draining directly on the floor.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly tested at 0 ppm chlorine. The operator is in process of setting up the triple sink.
Live, small flying insects found: 10 small flying insects on wall area by dishwasher
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw shrimp on cook line. Operator switched around.
Handwash sink used for purposes other than handwashing as dump sink at waiting area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/: six employees working. Operator on the phone stated she was out of town.
No paper towels or mechanical hand drying device provided at handwash sink at cook line.
Accumulation of debris on exterior of warewashing machine.
Dead roaches on premises at back door. Operator removed.
Floor not cleaned when the least amount of food is exposed through out kitchen.
Ice scoop handle in contact with ice at waiting station. Operator removed.
No copy of latest inspection report available.
Plumbing system improperly repaired. The hand washing sink drain pipe is cut and draining directly on the floor.
Water draining onto floor surface. The hand washing sink drain pipe is cut and draining directly on the floor.
Dec 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at cook line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Y. J
Accumulation of debris on exterior of warewashing machine.
Bathroom facility not clean, male stall with.
Current Hotel and Restaurant license not displayed : License was from 2024. Operator printed out.
Floor soiled/has accumulation of debris in kitchen and at bar.
Ice buildup in walk-in freezer.
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.G A.R M.F.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris throughout kitchen and under bar.
Objectionable odors in bathroom or other areas of the establishment.
Walk in cooler interior/shelves have accumulation of soil residues.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Three dented cans of tomato purée. Operator removed and disposed of.
Live, small flying insects found Five small flying insects in pot area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler over salsa. Operator removed and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom cook line cooler with broken door held together with hand towel : these items were out of temperature: Raw shrimp (50F - Cold Holding); Raw hamburger (50F - Cold Holding); Raw steak (50F - Cold Holding) Operator removed and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom cook line cooler with broken door held together with hand towel : these items were out of temperature: Raw shrimp (50F - Cold Holding); Raw hamburger (50F - Cold Holding); Raw steak (50F - Cold Holding) Operator removed and discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans made two days ago not date marked. Operator date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.G A.R M.F.
Accumulation of debris on exterior of warewashing machine.
Building components, attachments or fixtures in poor repair. Bottom cook line cooler with broken door held together with hand towel
Dead roaches on premises. One dead roach on enclosed sticky pad on cook line.Operator removed.
Floor area(s) covered with standing water at hand washing sink at bar.
Floor soiled/has accumulation of debris throughout kitchen and under bar.
No copy of latest inspection report available.
Objectionable odors in bathroom or other areas of the establishment.
Walk in cooler interior/shelves have accumulation of soil residues.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate6 Basic
Show 15 findings ▾
Electric bug zapper over prep area.
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled sliced limes with bare hands and placed on rims of glasses. Manager educated operator and they discarded the two drinks.
Live, small flying insects found Two at dishwasher area
Stop Sale issued due to adulteration of food product. Operator handled sliced limes with bare hands and placed on rims of glasses. Manager educated operator and they discarded the two drinks.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw sirloin (55F - Cold Holding) in tub at prep area. Operator voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sirloin (55F - Cold Holding) in tub at prep area. Operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards in kitchen.
Handwash sink used for purposes other than handwashing as dump sink at soda station.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At commencement of inspection there were 7 people working at establishment.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed at bar and kitchen.
Food stored on floor: limes, bagged celery and salsa in walk in cooler. Operator moved items.
Ice buildup in walk-in freezer.
No copy of latest inspection report available.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at expo window.
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Lopez
No soap provided at handwash sink in kitchen at cook line.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed at bar.
Ice buildup in walk-in freezer.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five small flying insects at soda station. Three at bar trash can.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Lopez
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator obtained form and will have employee sign.
No soap provided at handwash sink in kitchen at cook line.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Two dead roaches in supply area. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Floor not cleaned when the least amount of food is exposed at bar.
Food not stored at least 6 inches off of the floor in walk in freezer. Operator stored correctly.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees at bathroom for males. Operator obtained sign.
Old food stuck to clean dishware/utensils. Glasses with old food debris at dry rack.
Apr 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Displayed food not properly protected from contamination: garnish on bar. Salsa in containers without lids. Operator placed lids on containers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork raw (60F - Cold Holding); diced tomatoes (65F - Cold Holding). Operator removed from service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork raw (60F - Cold Holding); diced tomatoes (65F - Cold Holding). Operator removed from service.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit on cook line.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards and can opener.
Handwash sink used for purposes other than handwashing as dump sink on bar.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food in salsa in walk in cooler. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair: n kitchen.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed at bar.
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. Operator removed.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees in men's restroom.
Plumbing system in disrepair at dishwasher. Operator
Standing water in bottom of reach-in-cooler on line.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime can opener blade soiled, cutting boards soiled on line.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen, at soda area,
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed at bar, old limes and other soil on floor.
Ice buildup in.walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit on line cold unit.
Dec 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over salsa in walk in cooler. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime can opener blade soiled, cutting boards soiled on line.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen, at soda area,
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting pans at dishwasher area.
Floor not cleaned when the least amount of food is exposed at bar, old limes and other soil on floor.
Ice buildup in.walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit on line cold unit.
No mop sink or curbed cleaning facility provided at establishment, per operator it was stolen.
Very slow draining water in hand wash sink in dishwasher area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Bulk salt removed from packaging not labeled.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority4 Intermediate16 Basic
Show 23 findings ▾
Improper sewage disposal at floor drains in kitchen and/or food preparation area. Hand sink by ovens with pipe that drains on to a floor drain. The floor drain itself is clogged.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in dishwasher area landing on large pots. Operator removed pots for rewatching. One at cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over salsa in walk in cooler. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime can opener blade soiled, cutting boards soiled on line.
No paper towels or mechanical hand drying device provided at handwash sink in male stall.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in male stall.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen, at soda area,
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. One dead roach behind nacho station. Operator removed.
Equipment and utensils not properly air-dried - wet nesting pans at dishwasher area.
Equipment in poor repair: blender with missing piece on lip.
Floor not cleaned when the least amount of food is exposed at bar, old limes and other soil on floor.
Ice buildup in.walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit on line cold unit.
No mop sink or curbed cleaning facility provided at establishment, per operator it was stolen.
Old labels stuck to food containers after cleaning at dishwasher area.
Very slow draining water in hand wash sink in dishwasher area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, at salsa station.
Working containers of food removed from original container not identified by common name. Bulk salt removed from packaging not labeled.
Aug 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at bar. Two at hand washing sink. Four at dishwasher area. One on food container.
Food-contact surface soiled with food debris, mold-like substance or slime, can opener and cutting board.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish. Operator signed and will have other employees sign.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Cutting board has cut marks and is no longer cleanable on line.
Floor not cleaned when the least amount of food is exposed at bar.
Floor tiles missing and/or in disrepair at line.
Hole in or other damage to wall at dishwasher.
Interior of ice machine/bin with rust that has pitted the surface
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Jul 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One large container of rice made last night (68F - Cold Holding). Operator removed and voluntarily discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at bar. Two at hand washing sink. Four at dishwasher area. One on food container.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Food-contact surface soiled with food debris, mold-like substance or slime, can opener and cutting board.
No paper towels or mechanical hand drying device provided at handwash sink in stall for men's restroom or female restroom stall with sink. None at dishwasher wall sink or line sink. Operator placed paper towels at location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish. Operator signed and will have other employees sign.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken, and octopus in walk in cooler no date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food ice at ice machine. Operator was educated and scooped correctly.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Cutting board has cut marks and is no longer cleanable on line.
Employee beverage container in ice machine/ice bin at bar. Operator removed.
Floor area(s) covered with standing water at dishwasher area.
Floor not cleaned when the least amount of food is exposed at bar.
Floor tiles missing and/or in disrepair at line.
Hole in or other damage to wall at dishwasher.
Interior of ice machine/bin with rust that has pitted the surface
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.