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PUERTORICAN CRAVINGS

7578 SE MARICAMP RD STE 105, Ocala FL 34472 · 617-461-0677

Last inspected Sep 8, 2025 · 6 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5250948
Grade history
SEP 23
MAY 24
OCT 24
MAR 25
SEP 25
▼ IMPROVING

5 inspections trending up, 46 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR form to operator.
Intermediate/11-27-4/Corrective Action Taken
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board is grooved.
Basic/14-09-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
Basic/50-04-4
No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer missing thermometer
Basic/05-09-4
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Four dead roaches on floor in food truck. Manager cleaned and discarded.
Basic/35A-03-4/Corrected On-Site
Sep 29, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.

0 High priority0 Intermediate0 Basic
Sep 28, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.

Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.

3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator started working with food and started wearing gloves, no hand washed occurred, inspector addressed, operator washed hands.
High priority/12A-07-5/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Next to grill, fresh garlic and oil 78F, garlic made on 09/26/2023
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to grill, fresh garlic and oil 78F, garlic made on 09/26/2023
High priority/03A-02-5
Bottle containing toxic substance not labeled. Inside sink, bottle of water filled with green liquid, operator labeled.
Intermediate/41-17-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
Intermediate/11-27-4
Hot water supply not maintained, No hot water available due to water heater being disconnected and not working properly.
Intermediate/27-18-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products. No batteries.
Intermediate/05-08-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler, ground beef no date marked, per manager beef was cooked 09/26/2023.
Intermediate/02C-02-5
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Black spoon handle touching pico, manager moved.
Basic/10-06-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.