PUFF N STUFF CATERING
250 RIO DR, Orlando FL 32810 · 407.629.7833
Last inspected Jun 23, 2026 · 7 visits since December 2023
NOV 24
MAY 25
JUL 25
MAR 26
JUN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. 6 large pans stored inside hand sink in kitchen area
Spray bottle containing toxic substance not labeled by pot and pan dish machine
Cleaned and sanitized equipment or utensils not properly stored. Clean utensils/ plates stored in carts on floor
Floor soiled/has accumulation of debris. Under fryers soiled
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 87f, chef discarded
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 6 propane tanks stored inside warehouse
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 12 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Currently 9 employees working, no CFM onsite
No paper towels or mechanical hand drying device provided at handwash sink. By dish-machines in warehouse No paper towels by ice machine in warehouse
Paper towel dispenser at handwash sink not working/ Unable to dispense paper towels on bake line At large dish washing area By walk-in-cooler in storage area
Bowl or other container with no handle used to dispense food. Souflee cup stored in sprinkles
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water at prewash area in warehouse where pump is leaking water
Food stored on floor. Boxes of chips on floor in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk-in-freezer door
Single-service articles not stored inverted or protected from contamination. Coffee filters next to coffee station in warehouse area not inverted
Unnecessary items/unused equipment on the premises Unused cooler in bakery area
Water leaking from pipe and/or faucet/handle. Several leaks under pre wash area in warehouse - leaks at pump
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks stored in warehouse
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warming cabinets slightly soiled
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Garbanzo beans / black beans
Paper towel dispenser at handwash sink not working/unable to dispense paper towels to hand sink by ice machine machine
Bowl or other container with no handle used to dispense food.
Dishmachine not washing/rinsing properly, machine out of order, Glass dish machine is not in use due to waiting for parts to repair
Reach-in cooler shelves with rust that has pitted the surface. Bakery reach in has rust on shelf
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1#10 can of cramberry sauce 4 50 oz cans of tomato soup
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, at entrance to bakery kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cooks line prep table
Food storage container/container lid cracked or broken. Cracked food containers on shelf with clean pans
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 5 propane tanks stored inside of Warehouse by loading dock doors, operator moved tanks to outside caged area
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine warehouse ran several times tested several times, warehouse manager primed machine, still tested 0 ppm, warehouse has 2 other dish machines in same area to use. Chef has called in a service call to repair machine
Handwash sink not accessible for employee use at all times. Crates blocking hand sink at entrance to warehouse
Accumulation of debris on exterior of warewashing machine. Chlorine Dish machine in warehouse not sanitizing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Dust on ceiling tiles butcher area
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken. Cracked pans on shelving with clean pans
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at sink at entrance to warehouse
Single-service articles not stored inverted or protected from contamination.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Bowl stored in hand sink in walk-in-cooler
No paper towels or mechanical hand drying device provided at handwash sink by dish machine
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Bowl or other container with no handle used to dispense food.
Cutting board has cut marks and is no longer cleanable to board on line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.