PUFF 'N STUFF CATERING, LLC
5804 E COLUMBUS DRIVE, Tampa FL 33619 · 813-712-7833
Last inspected Mar 27, 2026 · 6 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Everything bagel cream cheese 7-13-24 and roasted garlic 7-15-23 date marked.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No soap provided at handwash sink. Handwash sink in bakery room. Operator provided at time of inspection.
Old labels stuck to food containers after cleaning On clear containers on dish drying rack.
Stored food not covered. Butter not covered in walk in freezer. Operator covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray on prep table near large dish area. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table.
Raw fruits/vegetables not washed prior to preparation. Employee cutting raw onions without washing.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Everything bagel cream cheese 7-13-24 and roasted garlic 7-15-23 date marked.
Stop Sale issued due to food not being in a wholesome, sound condition. Everything bagel cream cheese 7-13-24 date marked and roasted garlic 7-15-23 date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Equipment and utensils not properly air-dried - wet nesting. Clear squeeze bottle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in chocolate room soiled.
Water draining onto floor surface at reach in cooler in chocolate room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen. Operator removed at time of inspection.
Old labels stuck to food containers after cleaning. On large clear containers near spice rack.
Water leaking from pipe and/or faucet/handle. Water leaking from faucet at food prep sink in kitchen.
Working containers of food removed from original container not identified by common name. Everything seasoning on prep table. Operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.