PUFF 'N STUFF CATERING USTA- NET POST GRILL
10000 USTA BLVD, Orlando FL 32827 · (407) 629 7833
Last inspected May 11, 2026 · 5 visits since August 2023
FEB 24
JUN 25
MAR 26
MAY 26
— STEADY
4 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asian noodles 58F dated 05 /25 in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019030400 | Apr 10, 2019 | Jul 12, 2019 | $200 |
Inspection history
5 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Dishmachine has no data plate/operating specifications. Temperature dish machine
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk freezer door and plastic curtains
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at lo boy reach in cooler at front counter under turbo chef Gaskets on low boy reach in cooler next to flat top grill at front line
Old labels stuck to food containers after cleaning. Old labels on containers at dry dish storage
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of sanitizer handing on shelf with coffee grounds at front counter. Operator relocated sanitizer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added no vacuum breaker on water hose line.
Dishmachine has no data plate/operating specifications.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and other jewelry on wrist. Both removed.
In-use utensil stored in sanitizer between uses. Sandwich Knife stored in sanitizer solution between uses at front counter. Operator cleaned and placed cutting board.
No handwashing sign provided at a hand sink used by food employees. Both employee restrooms. Operator added signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cooks line soiled with dust over soup station.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes above pre-washed lettuce and spinach in walk in cooler.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pool eggs above mushrooms. Operator moved.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Asian noodles dated 05-25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asian noodles 58F dated 05 /25 in walk in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dishmachine has no data plate/operating specifications.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed black sweater hanging on shelf with single service items by dry storage area in prep area.
Food stored on floor. Plastic case o water bottles in walk in cooler and case of bread in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Wa I in freezer on air curtains.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container,
Old labels stuck to food containers after cleaning. At dish drying area by dish machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes above washed lettuce in walk in cooler.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans prepared on Friday 2/23 without label. Operator labeled.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed red and green apples for self serving without being wrapped. Operator removed items and asked employee to wrap them.
Bowl or other container with no handle used to dispense food. Observed a cup in the panko bin, operator discarded.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle in reach in cooler. Operator discarded bottle.
Unclean building components, attachments or fixtures. Hood filters are dusty
Working containers of food removed from original container not identified by common name. Sugar bin without label, operator labeled.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at sink in kitchen with threads on fitting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.