PUFFLES
349 JOHNSON ST, Hollywood FL 33019
Last inspected Aug 6, 2026 · 4 visits since September 2023
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. In kitchen, boxes of evaporated milk stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits provided at inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in kitchen ice bin. Operator began cleaning
Bowl or other container with no handle used to dispense food. Cups used for scoops in toppings containers
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm Chlorine. Operator remade to 100ppm chlorine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment service cooked tapioca on time verses temperature without written pan. Emailed written plan
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cases Single-service articles ( cups)improperly stored on floor in hallway to restroom.
Ice scoop handle in contact with ice in ice machine. Operator moved scoop to be washed, rinsed and sanitized.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes with bags stored inside employee restroom. Operator started removing boxes during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Plastic cups in dry topping containers in storage area. Manager removed cups.
Food stored on floor. Cases of plastic water bottles on floor by storage area. Manager moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.