PULCINELLA PIZZA AND PASTA
13035 SW 112 ST, Miami FL 33186
Last inspected Apr 7, 2026 · 15 visits since July 2023
NOV 24
MAR 25
AUG 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches crawling behind cooking equipment at hot line. Observed approximately 5 live roaches crawling under triple sink at kitchen. Observed approximately 4 live roaches crawling inside triple sink. Observed approximately 6 live roaches crawling on floor at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026009846 | Feb 5, 2026 | Mar 25, 2026 | $400 |
Inspection history
15 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification, Salvatore Pensa, expiring 01/22/25. Operator provided current manager certificate during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance in the interior of the ice machine across from front counter.
Current Hotel and Restaurant license not displayed. Observed expired license displayed during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above reach in cooler at pizza station across from front counter. Operator removed bottle during time of inspection.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water (85F). Employee heated water to 135F.
Feb 7, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches crawling behind cooking equipment at hot line. Observed approximately 5 live roaches crawling under triple sink at kitchen. Observed approximately 4 live roaches crawling inside triple sink. Observed approximately 6 live roaches crawling on floor at kitchen area.
Dead roaches on premises. Observed approximately 3 dead roaches inside reach in cooler in front of walk in cooler at kitchen area. Observed approximately 5 dead roaches at mixer area in kitchen. Observed approximately 10 dead roaches behind reach in freezer. Observed approximately 6 dead roaches behind front counter. Observed approximately 6 dead roaches behind reach in cooler at pizza station. Observed approximately 10 dead roaches on floor at back storage.
Feb 5, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed in dry storage area in back storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked pasta inside walk in cooler.
Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches crawling behind cooking equipment at hot line. Observed approximately 5 live roaches crawling under triple sink at kitchen. Observed approximately 4 live roaches crawling inside triple sink. Observed approximately 6 live roaches crawling on floor at kitchen area.
Roach excrement and/or droppings present. Observed approximately 20 roach droppings on soap dispenser on wall behind triple sink at kitchen area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed three commercially processed reduced oxygen packaged salmon in reach in cooler across from dish machine. Operator discarded Salmon.
Handwash sink used for purposes other than handwashing. Observed food debris in hand wash sink at entrance of kitchen area.
No soap provided at handwash sink. Observed no soap at hand wash sink at entrance of kitchen. Employee refilled soap dispenser.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three commercially processed reduced oxygen packaged salmon in reach in cooler across from dish machine. Operator discarded Salmon.
Dead roaches on premises. Observed approximately 3 dead roaches inside reach in cooler in front of walk in cooler at kitchen area. Observed approximately 5 dead roaches at mixer area in kitchen. Observed approximately 10 dead roaches behind reach in freezer. Observed approximately 6 dead roaches behind front counter. Observed approximately 6 dead roaches behind reach in cooler at pizza station. Observed approximately 10 dead roaches on floor at back storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on prep table at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in hand wash sink at kitchen entrance. Operator unclogged the hand sink.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled over prep area.
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed salmon (47F - Cold Holding); fish (46F - Cold Holding) inside walk in cooler. As per operator for more than a day. Observed mushroom sauce (47F - Cold Holding); butter (49F - Cold Holding) inside reach in cooler across cook line. As per operator for more than a day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47F - Cold Holding); fish (46F - Cold Holding) inside walk in cooler. As per operator for more than a day. Observed mushroom sauce (47F - Cold Holding); butter (49F - Cold Holding) inside reach in cooler across cook line. As per operator for more than a day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding) in steam table across cook line. Operator turned up heat for reheat.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon still inside package for more than a day inside walk in cooler. Operator discarded the salmon.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 89F on stove. Operator discarded the water.
In-use wet wiping cloth/towel used under cutting board. Observed under blue cutting board across cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled over prep area.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front Sanitizer Bucket (Chlorine 200ppm). Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm)
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
In-use tongs stored on equipment door handle between uses. Observed 1 tongs hanging from oven door handle at kitchen. Operator removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90 next to stove. Operator placed utensils on stove to reheat the water.
In-use wet wiping cloth/towel used under cutting board. Observed across cook line.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days.
In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle.
Nov 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised to set up and utilize three compartment sink until repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table, garlic in oil (53F - Cold Holding). As per cook for about 45 minutes. Cooked placed onto ice to cool.
Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days.
In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle.
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised to set up and utilize three compartment sink until repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table, garlic in oil (53F - Cold Holding). As per cook for about 45 minutes. Cooked placed onto ice to cool.
Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days.
In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle.
Wet mop not stored in a manner to allow the mop to dry.
Jun 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. Observed by the hand wash sink,kitchen.
Mar 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the prosciutto.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing. Observed by the hand wash sink,kitchen.
Mar 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As per operator technician has been called for servicing,3 compartment sink set up and in use.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast stored above raw salmon located in the standing reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with encrusted food debris.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the prosciutto.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing. Observed by the hand wash sink,kitchen.
Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
Food stored on floor. Observed boxes containing canned sodas stored on the passage way floor.
Single-service articles stored on a soiled surface. Observed boxes containing togo food containers stored on the dry storage floor.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked chicken breast,as per operator from yesterday (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked chicken breast,as per operator from yesterday (50F - Cold Holding) Walk-in cooler: ham slices (46F - Cold Holding); meatballs (46F - Cold Holding); American cheese (46F - Cold Holding)as per operator about 1 hr ago,operator removed to reach in freezer for additional cooling
Handwash sink used for purposes other than handwashing. Observed water dispenser attachment to the hand wash sink,kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed for the bulk sugar bin
Cardboard used to line food-contact shelves. Observed in the walk-in cooler,reach in freezer,standing unit.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature for the walk-in cooler at approximately 47F,operator removed TCS items to other reach in coolers and called service technician.
Cove molding at floor/wall juncture broken/missing. Observed below hand wash sink,kitchen.
Food stored on floor. Observed bags containing onions stored on the floor opposite back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer, standing unit by back door.
Single-service articles stored on a soiled surface. Observed unmade pizza boxes stored on the floor of the passageway.
Unclean building components, attachments or fixtures. Observed walk-in cooler fan cover soiled.
Working containers of food removed from original container not identified by common name. Observed for the bulk sugar, salt bins.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.