PULLMAN MIAMI AIRPORT EMPLOYEE CAFETERIA
5800 BLUE LAGOON DR, Miami FL 33126 · 305-264-4888
Last inspected Sep 30, 2025 · 5 visits since November 2023
NOV 23
SEP 24
FEB 25
SEP 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017008097 | Jan 17, 2017 | Jun 2, 2017 | $160 |
Inspection history
5 visits, newest first
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink in warewash area blocked by boxes.
Non-pitting surface rust on food-contact equipment. Observed on soda rack in dry storage area.
Ceiling tile missing. Observed above three compartment sink in Tavollo.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen and in warewash area of employee cafeteria.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooler on storage area tuna in ROP being thawed
Oct 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 10/01/2023
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink behind employee cafeteria,
No soap provided at handwash sink. Observed no soap at hand sink behind employee cafeteria.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working properly. Temperature not available for sanitization. First chemical reading chlorine( 0 ppm). Second reading chlorine (0 ppm).
Equipment in poor repair. Observed hole in table where microwave is kept.
Open dumpster lid.
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 10/01/2023
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink behind employee cafeteria,
No soap provided at handwash sink. Observed no soap at hand sink behind employee cafeteria.
Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in employee cafeteria next to soda machine.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working properly. Temperature not available for sanitization. First chemical reading chlorine( 0 ppm). Second reading chlorine (0 ppm).
Equipment in poor repair. Observed hole in table where microwave is kept.
Food stored on floor. Observed case of water stored on floor of walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water next to grill at 85F.
Missing drain plug at dumpster.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Observed standing water in walk in cooler where beer is stored.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on top of microwave at kitchen entrance. Observed cloth on prep table next to deli slicer. Observed under table cloths stored in employee cafeteria.
Working containers of food removed from original container not identified by common name. Observed Parmesan croutons with no label.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher missing at location next to entrance of kitchen.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Equipment in poor repair. Prep table has hole in it near microwave.
No handwashing sign provided at a hand sink used by food employees. Chef printed hand wash sign and hung over sink.
Boiler certificates expired. 137725- exp 1-8-23, 137726 exp 1-11-23, 137727 exp 1-8-23, 057718 exp 1-8-23, 057717 exp 1-8-23.For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.