PULLMAN MIAMI AIRPORT LE BAR
5800 BLUE LAGOON DR, Miami FL 33126 · 305-264-4888
Last inspected Apr 7, 2026 · 6 visits since November 2023
NOV 23
SEP 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flies in bar area surrounding sink and nozzle dispensers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017008232 | Jan 17, 2017 | Jun 2, 2017 | $160 |
Inspection history
6 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cutting board has cut marks and is no longer cleanable.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed 10-01-23.
Ceiling tile missing. Observed above three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash area of main kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooler on storage area tuna in ROP being thawed.
Oct 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 10/01/2023
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer.
Missing drain plug at dumpster.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Observed standing water in walk in where beer is kept.
Wiping cloth sanitizing solution stored on the floor. Observed cleaning solutions stored on floor.
- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only.
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flies in bar area surrounding sink and nozzle dispensers.
Operating with an expired Division of Hotels and Restaurants license. 10/01/2023
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tuna poke tacos on Bar menu with no label indicating raw item.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in bar area.
No soap provided at handwash sink. Observed no soap at hand sink at end of bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP. Chef cut open and plans to use today.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed case of water stored on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water next to grill at 85F.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at bar area tops of prep tables soiled.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Observed standing water in walk in where beer is kept.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth in top of microwave at kitchen entrance. Observed cloth on table next to meat slicer.
Wiping cloth sanitizing solution stored on the floor. Observed cleaning solutions stored on floor.
Working containers of food removed from original container not identified by common name. Observed Parmesan croutons not labeled.
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Soda gun dispenser not cleaned at least once every 24 hours. Both soda nozzles have heavy build up at dispenser.
Boiler certificates expired. 137725- exp 1-8-23, 137726 exp 1-11-23, 137727 exp 1-8-23, 057718 exp 1-8-23, 057717 exp 1-8-23. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.