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PULLMAN MIAMI AIRPORT THE COFFEE CLUB

5800 BLUE LAGOON DR, Miami FL 33126 · 305-264-4888

Last inspected Sep 30, 2025 · 5 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2331958
Grade history
NOV 23
SEP 24
FEB 25
SEP 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2017008098Jan 17, 2017Jun 2, 2017$160

Inspection history

5 visits, newest first

Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on shelves on soda rack in dry storage.
Intermediate/22-31-4
Ceiling tile missing. Observed above three compartment sink
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash area in Tavollo
Basic/36-34-5
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in ROP in walk in cooler thawed.
Basic/06-09-1/Repeat Violation
Oct 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 10/01/2023
High priority/50-17-3/Admin Complaint/Return visit Oct 1, 2024 · Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Admin Complaint
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Return visit Oct 1, 2024 · Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning/Return visit Oct 1, 2024 · Current Hotel and Restaurant license not displayed. Time Extended
Missing drain plug at dumpster.
Basic/33-11-4/Return visit Oct 1, 2024 · Missing drain plug at dumpster. Time Extended
Open dumpster lid.
Basic/33-16-4/Return visit Oct 1, 2024 · Open dumpster lid. Time Extended
Sep 30, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 10/01/2023
High priority/50-17-3/Admin Complaint
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Missing drain plug at dumpster.
Basic/33-11-4
Open dumpster lid.
Basic/33-16-4
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Toxic substance/chemical improperly stored. Hand soap stored on cloth next to chocolate syrup.
High priority/41-10-4
Cloth used as a food-contact surface under drip pan at coffee station, under coffee dispensers, under milk in reach in cooler and under chocolate syrup.
Basic/21-05-5
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold hold glass display ambient 54F. Cold hold- glass display- cooling beef empanada 51F, chicken empanada 59F, ham and cheese croissant 49F (7:20-10:40). Pre wrapped sausage egg and cheese biscuit 47F. Employee called maintenance to repair.
Basic/14-74-7/Corrective Action Taken/Repeat Violation
Boilers expired. 137725- exp 1-8-23, 137726 exp 1-11-23, 137727 exp 1-8-23, 057718 exp 1-8-23, 057717 exp 1-8-23 For reporting purposes only.
/48-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.