PULP & PRESS
911 NE 20 AVE, Fort Lauderdale FL 33304 · 9173041798
Last inspected Jun 29, 2026 · 4 visits since June 2024
JUN 24
JAN 26
JUN 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry storage left grey reach in-milk (48-50F); cream (50-52F); ready whip (60-62F); commercial produced almond milk (48F). Per operator all items were held in unit overnight. No items prepped or portioned today see stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the back room reach in cooler, raw shell eggs were stored over a bag of olives. The olives were moved.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. At the front counter, two spray bottles of general cleaner and glass cleaner were stored inside unlabeled spray bottles. The bottles were then labeled
Jan 30, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 8, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 7, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 7 high priority.
7 High priority3 Intermediate2 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then reached into container of RTE tomatoes without washing hands. Employee washed hands and put on new gloves. Employee touched raw salmon then touched clean plate for another order without washing hands. Employee washed hands and put on new gloves.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink- employee washed and rinsed items- no sanitize step. Reviewed proper procedures and employee properly sanitized items
Raw animal food stored over/not properly separated from ready-to-eat food. Dry storage left cooler raw shell eggs over RTE tomatoes and milk. Right cooler raw salmon over RTE cheese Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry storage left grey reach in-milk (48-50F); cream (50-52F); ready whip (60-62F); commercial produced almond milk (48F). Per operator all items were held in unit overnight. No items prepped or portioned today see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry storage left grey reach in-milk (48-50F); cream (50-52F); ready whip (60-62F); commercial produced almond milk (48F). Per operator all items were held in unit overnight. No items prepped or portioned today see stop sale In front counter glass display beef empanadas (46F); chicken empanadas (46F). Per operator items were placed in unit almost 4 hours ago. Operator moved to freezer to quick chill.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prep line high top cooler diced tomatoes ambient cooling for 2 hours at 11:00am (49F) at 12:40 pm (48F); sliced tomatoes ambient cooling for 2hours at 11:00am (50F) at 12:40pm (49F). At this rate proper ambient cooling will not occur. Advised operator to put on ice to quick chill
Handwash sink used for purposes other than handwashing. Creamer cups in front counter hand sink. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon not labeled. Operator updated menu during inspection
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator posted.
No handwashing sign provided at a hand sink used by food employees. Front counter - provided sign to operator- operator posted.
Unnecessary items/unused equipment on the premises. Dry storage room area has unused equipment and items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.