PUMMAROLA
620 W LAS OLAS BLVD, Fort Lauderdale FL 33312 · 754 276 5965
Last inspected Dec 17, 2025 · 7 visits since September 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line flip top cooler, cooked chicken (43-53F - Cold Holding). The item was stored in an over stacked manner. The over stacked portion was removed to the lower cooler to chill and cold hold. The item was not prepped or portioned today.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the pizza station. The manager placed some paper towels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. In the reach in cooler, a thank you bag was used to store cut pancetta. The cook transferred the meat to a food grade bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line flip top cooler, cooked chicken (43-53F - Cold Holding). The item was stored in an over stacked manner. The over stacked portion was removed to the lower cooler to chill and cold hold. The item was not prepped or portioned today.
Handwash sink not accessible for employee use at all times. In the back prep area behind the pizza station, the hand sink is blocked by pizza dough trays. The trays were moved.
Bowl or other container with no handle used to dispense food. In the grated Parmesan cheese, a small ramekin was stored and used to dispense the product. The item was removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area reach in cooler, raw sausage was stored over ricotta cheese. The sausage was moved down.
Bowl or other container with no handle used to dispense food. On the cook line inside the flip top cooler, in the grated cheese a small ramekin was stored and used to dispense the product. The item was removed
Carbon dioxide/helium tanks not adequately secured. Behind the front counter, under the hand sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, raw eggs were stored behind the cut lettuce. The eggs were moved to the front.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.