PUMMAROLA
141 ARAGON AVE, Coral Gables FL 33134 · 786.409.6866
Last inspected Aug 21, 2026 · 7 visits since December 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Food containers stored inside hand sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Show the remaining 1 finding ▾
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Carbon dioxide/helium tanks not adequately secured.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees in the kitchen no washands.
Cardboard used to line food-contact shelves. Reach in cooler at cook line.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Single-service articles improperly stored. Boxes with towels on floor.
Time/temperature control for safety food thawed in an improper manner. Observed thawing poultry in prep sink without running water.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese in room temperature For over two hours temperature 67 f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Kitchen area.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at kitchen.
Cardboard used to line food-contact shelves.
Hole in or other damage to wall. Wall in disrepair by hood.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed empty containers.
Employee with no hair restraint while engaging in food preparation.
Food storage container/container lid cracked or broken. Plastic containers.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at front counter with containers stored. Employee removed items.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris on exterior of warewashing machine.
Ice scoop handle in contact with ice.
Working containers of food removed from original container not identified by common name. Observed at reach in cooler( kitchen )trays with food cooked more than 24 hours without labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.