PUMMAROLA
8888 SW 136TH ST UNIT 507, Miami FL 33176 · 3058013971
Last inspected Jul 16, 2026 · 6 visits since December 2023
DEC 23
OCT 24
AUG 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tiramisu desserts stored in reach in cooler with no date marked. Operator labeled it with the date.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above pizza prep area.
Clean utensils stored between equipment and wall. Observed spatulas stored between wall and triple sink.
Equipment in poor repair. Observed reach in cooler gaskets torn at pizza prep area.
Jul 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 6 high priority.
6 High priority2 Intermediate14 Basic
Show 22 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Operator added more bleach for final concentration Triple Sink (Chlorine 100ppm).
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to prepare pizza without first washing hands.
Live, small flying insects found. Observed approximately 30+ live flying insects flying and landing on bottles of balsamic vinegar, truffle oil, clean containers/equipment and shelves where sodas are stored in dry storage area. Observed 5+ live flying insects flying and landing on clean equipment next to ice machine in kitchen prep area. Observed 1 live flying insect landing on clean pizza dough containers next to ice machine. Observed 1 live flying insect landing on bottled water next to dry storage area. Observed 2 live flying insects flying around soda machine at bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meatballs (47F - Cold Holding); shredded mozzarella (45F - Cold Holding); grilled chicken (46F - Cold Holding); fresh mozzarella (45F - Cold Holding) at reach in cooler under pizza dough containers in pizza prep area. As per operator all products have been inside reach in cooler for 2 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed all items at pizza prep area held using time as a public health control, no time mark. Operator able to prove items were placed on time 1 hour prior to inspection. Advised operator to add time mark.
Toxic substance/chemical improperly stored. Observed spray bottle of glass cleaner stored directly next to pizza boxes above toppings counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area.
Spray bottle containing toxic substance not labeled. Observed spray bottles containing glass cleaner and sanitizer not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine heavily soiled with black mold like substance in kitchen prep area.
Carbon dioxide/helium tanks not adequately secured. In dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above pizza prep area.
Clean utensils stored between equipment and wall. Observed spatulas stored between wall and triple sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature 46F under pizza dough containers in pizza prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on counter next to gloves near service window.
Equipment and utensils not properly air-dried - wet nesting. Observed pizza dough containers stacked on top of each other wet nesting across from dish area.
Equipment in poor repair. Observed reach in cooler gaskets torn at pizza prep area.
Floor area(s) covered with standing water. Observed standing water on floor underneath pizza dough containers in kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled underneath shelves in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at pizza prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dry storage area behind soda rack soiled.
Water leaking from pipe and/or faucet/handle. Observed water leaking front pipe and faucet at triple sink.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled underneath pizza prep area.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink behind register. Operator restocked paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance in back prep area.
Equipment in poor repair. Observed reach in cooler gaskets torn at pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); grilled chicken (46F - Cold Holding) in pizza station, as per operator for 2 hours. Advised operator to add more ice to ice bath for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink behind register. Operator restocked paper towels.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler training certificates expired 7/1/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance in back prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
Employee preparing food in customer section of dining area. Observed employee prepping sauces at table in dining room near pizza station.
Equipment in poor repair. Observed reach in cooler gaskets torn at pizza station.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining very slowly in back prep area.
Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at sink next to triple sink.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, slicer guard soiled.
Handwash sink not accessible for employee use at all times. Observed a box on top of the kitchen hand washing sink. Employee removed it.
Food not stored at least 6 inches off of the floor. Observed bag of flour stored on the pizza no 6 inches off the floor.
Food stored on floor. Observed cases of sodas syrup stored on the storage area floor,
Insect control device used to electrocute or stun insects not designed to retain insect within the device. In the pizza area.
Water leaking from pipe and/or faucet/handle. Observed three compartment faucet leaking.
Wet mop not stored in a manner to allow the mop to dry.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tiramisu desserts stored in reach in cooler with no date marked. Operator labeled it with the date.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided printed forms.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Current Hotel and Restaurant license not displayed. Operator printed current license, and displayed on the counter.
Cutting board has cut marks and is no longer cleanable, located at back kitchen.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed boxes of soda mixes stored on the floor, located at dry storage, and also a plastic container with garlic powder stored on the floor at pizza station, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
Storage shelves with rust that has pitted the surface, located above three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout back kitchen.
Wet mop not stored in a manner to allow the mop to dry, located at back kitchen.
Working containers of food removed from original container not identified by common with. Observed plastic bottles with Nutella sauce, and olive oil with no labels. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.