PUMMAROLA
6000 GLADES RD STE 1171C, Boca Raton FL 33431 · 305-532-0700
Last inspected Feb 26, 2026 · 7 visits since July 2023
NOV 23
DEC 24
MAR 25
NOV 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on ground by single service storage rack.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on ground by single service storage rack.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front line pizza by the slice. Operator time marked.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cookline; cooked chicken 54F at 11:55pm cooling since 9am to 52F at 12:25pm, item prepared today heated cooling since 9am. Observed food covered. Operator placed in reach in freezer to quick chill to 41F or below.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
Spray bottle containing toxic substance not labeled. 1. Front counter spray bottle with blue substance identified as glass cleaner. Operator labeled.
Ceiling/ceiling tile shows damage or is in disrepair. 1. Above walk in cooler
Cutting board has cut marks and is no longer cleanable in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones on cookline counter, operator removed.
Food stored on floor. 1. Front counter bulk flour stored on floor 2. Case of water stored on floor by back door.
Single-service articles improperly stored. 1. Front line single service pizza boxes stored on floor.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in walk in cooler. Chef moved chicken.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Little bowls used as scoops or spoons. Cook discarded bowls
Carbon dioxide/helium tanks not adequately secured. Tank at front counter not secured
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has holes in panels where pipes go into ceiling.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on the cutting board. Cook discarded bottle of water
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw chicken breast over cans of soda in walk-in cooler and placed. Operator stored correctly.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over box of eggplant. Operator stored correctly.
Spray bottle containing degreaser toxic substance not labeled. Operator labeled.
Food stored on floor. Observed soda syrup boxes stored on the floor at front counter.
No Heimlich maneuver/choking sign posted. Email operator poster
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Greens in thank you bags in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Twofoorvooler at front counter at Ham; (45F - Cold Holding); cut tomatoes (45F - Cold Holding), Chef moved items to working cooler and called for maintenance
No Heimlich maneuver/choking sign posted.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Walk in cooler- observed raw chicken being stored over cases of can Diet Coke soda. Operator stored items properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- observed raw ground beef being stored over case of arugula. Operator stored items properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table at coffee machine- observed employee cellphone and lipstick on prep table. Employee removed cellphone and lipstick.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler at front counter at ham, salami (46-48F - Cold Holding), cook moved items to working cooler and called for maintenance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.