PUMMAROLA CORAL SPRINGS
6240 CORAL RIDGE DR STE 115, Coral Springs FL 33076 · 3058013971
Last inspected Dec 10, 2025 · 5 visits since December 2023
5 inspections trending down, 13 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed while conducting inspection. Now expires on December 1, 2026.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed while conducting inspection. Now expires on December 1, 2026.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whole milk not date marked at kitchen reach in. Per operator milk was opened 2 days ago. Operator date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues at pizza prep reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink at back prep area handsink. Chef provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water underneath mop sink.
Very slow draining water in handwash sink in back prep area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food including lasagna, ground meat, and pizza sauce prepared onsite and held more than 24 hours not properly date marked. Operator date marked.
Two spray bottles containing surface sanitizer located in dining room areas not labeled. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine in front counter area.
Ceiling vents soiled with accumulated dust in back prep areas.
Working containers of sugar and flour removed from original container not identified by common name in back prep areas. Operator labeled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer ppm at 0. Chef changed bucket and primed to 100 ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at pizza station at 80°
Cloth used as a food-contact surface. Bread was covered with a cloth towel, manager removed
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.