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PUMPED UP PIZZA

4635 SW 75 AVE, Miami FL 33155

Last inspected Dec 1, 2025 · 4 visits since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2338083
Grade history
JUN 24
FEB 25
APR 25
DEC 25
▼ IMPROVING

4 inspections trending up, 14 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Non-pitting surface rust on food-contact equipment. Observed kitchen prep table in kitchen prep area with rusted shelves.
Intermediate/22-31-4
Reach-in cooler shelves with rust that has pitted the surface. Observed several walk in cooler with rusted shelves.
Basic/14-33-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
Basic/36-27-5
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed aprons inside hand wash sink near three compartment sink. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked.
Intermediate/31B-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans around kitchen prep area soiled.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around kitchen prep area soiled.
Basic/36-27-5
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed boiled yuca stored in to go bags in reach in freezer near bathroom at kitchen area.
High priority/14-31-5
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich press soiled with food debris on small preparation table to the left of handwashing sink. Employee clear equipment during inspection.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a plastic container.
Intermediate/31A-09-4
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed interior of double door reach in cooler next to small preparation table in poor repair with wholes on floor of cooler.
Intermediate/14-16-4
Non-pitting surface rust on food-contact equipment. Observed interior of double door reach in cooler next to small preparation table in rusted.
Intermediate/22-31-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink obstructed with a bucket, hose, broom and squeegee.
Basic/42-02-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior floor of reach in cooler next to small preparation table table soiled with food debris. Observed interior of triple door cooler soiled with food debris located across from large preparation table. Observed interior of triple door cooler shelves rusted located across from large preparation table.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall behind three compartment sink at ware washing area. Observed wall soiled with food debris behind prep table to the left of handwashing sink at kitchen area. Observed wall behind sink burner next to stove at kitchen area soiled with food debris.
Basic/36-27-5
Jun 27, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 1.5lb can of olives with rust inside walk in cooler.
High priority/01B-01-4
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of shredded chicken not date marked at reach in cooler at storage area. As per manager, product was prepared on previous day.
High priority/02C-01-5
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plus ppm). Employee took solution to dilute with water.
High priority/41-27-4/Corrective Action Taken
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Outer openings not protected with self-closing doors. Observed bay door open during inspection.
Basic/35B-03-4
Reach-in cooler shelves with rust that has pitted the surface. Observed at 3 door unit across from walk in cooler.
Basic/14-33-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.