PUMPHOUSE BBQ
124 W GRANADA BLVD, Ormond Beach FL 32174 · 386-999-1620
Last inspected Dec 8, 2025 · 8 visits since September 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta salad at front counter at 45°f. Less than 2 hours. Operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta salad at front counter at 45°f. Less than 2 hours. Operator voluntarily discarded.
Handwash sink not accessible for employee use at all times. -handwash sink blocked by beer kegs.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Show the remaining 3 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -flour and sugar containers not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice machine interior soiled.
Reach-in cooler drawers have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter in reach in cooler at 61°f. Operator stated it was on counter for less than 1 hour and moved back to cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Quaternary sanitizer at 500ppm. Sanitizer bucket stored on food preparation surface.
Dead roaches on premises. -three dead roaches by back door to kitchen.
No handwashing sign provided at a hand sink used by food employees. -hand sink in dishwashing area.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork in ROP in hot holding cabinet not labeled.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -cooked chicken dated 09/08. -baked beans dated 09/08.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Interior of hot holding cabinets/oven have accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris: -rolling cart at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.
Ceiling tiles missing over dish machine.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing.
Reach-in cooler gaskets have accumulation of soil residues.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Collard greens and cheese sauce dated 09/03.
Wall soiled with accumulated black mold like substance behind three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.