PUNCHES JUICE BAR
887 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-396-9635
Last inspected May 21, 2026 · 4 visits since March 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Exterior door has a gap on the side of door that opens to the outside.
Single-service articles improperly stored. -box of cups on floor
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. -Lysol by toaster
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling shows damage or is in disrepair. -hole in ceiling by three compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
No paper towels or mechanical hand drying device provided at handwash sink. -bathroom and kitchen
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bathroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside. -front door
No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.