PUNTO CATRACHO
601 W PALM DR UNIT 119, Florida City FL 33034 · (786) 439-9847
Last inspected Jun 24, 2026 · 3 visits since September 2025
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (72F - Cooling) at flat grill. As per operator since the day prior.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food at reach in cooler. Operator stored products properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef, raw pork, raw chicken at reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (72F - Cooling) at flat grill. As per operator since the day prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (72F - Cooling) at flat grill. As per operator since the day prior.
Show the remaining 10 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the triple sink. Coach employee.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Probe thermometer not within the intended measuring range of use. Observed probe thermometer does not reach 41F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food employees raw marinated chicken at reach in cooler. As per operator since the day prior.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean equipments stored next to handwashing sink expose to splash.
Insect control device installed over food preparation area. Observed at prep table near white chest freezer. Advised employee to stored but zapper properly.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed flour, and rice at prep table across cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
No Heimlich maneuver/choking sign posted. Provided poster to operator via email.
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Garbage on the ground and/or pad around dumpster.
Open dumpster lid. Operator closed dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.