PUNTO IBERICO
2200 DR MARTIN LUTHER KING JR BLVD, Fort Myers FL 33901 · 7864039561
Last inspected Aug 26, 2026 · 10 visits since September 2023
OCT 24
FEB 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025027105 | Feb 21, 2025 | Aug 22, 2025 | $200 |
Inspection history
10 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and squid stored over plantains and pastries in reach in freezer.
Improper storage of maintenance equipment that interferes with cleaning. Observed ladder blocking mop sink in dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed langostinos and scallops thawing in standing water prior to cooking.
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 12 high priority.
12 High priority5 Intermediate6 Basic
Show 24 findings ▾
Container of medicine improperly stored above food prep table and next to corn starch and oil. The operator removed the item.
Employee failed to wash hands before putting on gloves to initiate a task working with food. The employee was educated and properly washed hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands, educated employee on proper hand washing techniques.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves and cut tomatoes without hand wash or changing gloves.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee washed hands with cold water. Observed employee wash hands in 3 compartment sink with cold water and no soap.
Employee washed hands with no soap. Observed employee wash hands in 3 compartment sink with cold water and no soap.
Nonfood-grade bags used in direct contact with food. Frozen chicken stored in nonfood-grade bags in reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork and squid.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (49F - Cold Holding) in reach in cooler the operator states made the prior night. Item was not properly cooled and operator discarded. Observed cheesecake (47F - Cold Holding) in reach in cooler the operator states it was made the night prior. The operator discarded the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (49F - Cold Holding) in reach in cooler the operator states made the prior night. Item was not properly cooled and operator discarded. Observed cheesecake (47F - Cold Holding) in reach in cooler the operator states it was made the night prior. The operator discarded the items.
Toxic substance/chemical improperly stored. Observed cans of butane stored with oil in dry storage, as well as on prep line with oil and seasonings.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink with cold water and no soap.
Handwash sink near dish machine not accessible for employee use at all times, covered with a table.
Handwash sink used for purposes other than handwashing, dishes stored in handwash sink at end of cook line. The operator removed the items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form but needs to have all employees acknowledge.
Employee eating in a food preparation or other restricted area. Employee on cook line drinking water while engaging in food preparation.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee soup in reach in cooler with food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored next to food products in dry storage area.
In-use tongs stored on oven door handle between uses, the operator removed the tongs.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in open air in the kitchen. The operator was portioning and relocated to reach in cooler.
Working containers of food removed from original container not identified by common name. Observed sugar with no label, the operator labeled during inspection.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed one in dry storage and one near refrigeration storage.
Nov 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with tripa in reach in freezer.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table: pork (89F - Hot Holding). Operator intends to hold item under Time as a Public Health Control but does not have paperwork or time mark available at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler by 3 compartment sink as soiled.
Standing water in bottom of reach-in-cooler.observed standing water in bottom of reach in cooler at front counter.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee fail to change gloves and wash hands after eating.
Handwash sink used for purposes other than handwashing. Observed employee rinse utensil in hand wash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator placed soap dispenser in kitchen hand wash sink.
Employee eating while preparing food. Observed employee eating in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed steam table as soiled.
Mar 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach-in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copies of Employee Health Agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed plastic containers of rice and beans stored on floor in storage area by ice machine.
Nov 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce with cooked garlic in oil at 80F at front counter. Operator intends to hold items under time as a public health control, and they have only been out for 3 hours. Provided Operator with information on time as a public health control.
Toxic substance/chemical improperly stored. Observed chemicals stored above case of avocados. Operator moved item for proper storage.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no posted consumer advisory. Operator printed and posted advisory.
Single-service articles improperly stored. Observed single service utensils stored on floor at front counter.
Time/temperature control for safety food thawed in an improper manner. Observed food thawing on countertop, including raw meat and yucca.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.