PUPUSAS LA PERRONA
3090 S MILITARY TRAIL, Lake Worth FL 33463
Last inspected Feb 27, 2026 · 10 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025010271 | Jan 9, 2025 | Aug 28, 2025 | $160 |
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No hot running water at three-compartment sink. Maximum water temperature 80F. Discussed with operator who hot water heater not functioning.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum water temperature 80F. Discussed with operator who hot water heater not functioning.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No hot running water at three-compartment sink. Maximum water temperature 80F. Discussed with operator who hot water heater not functioning.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum water temperature 80F. Discussed with operator who hot water heater not functioning.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No hot running water at three-compartment sink. 73F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No hot running water at three-compartment sink. 73F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No hot running water at three-compartment sink. 73F
Probe thermometer not within the intended measuring range of use. Thermometer used for measuring temperatures over 120F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths.
No hot running water at three-compartment sink 85°F
No paper towels or mechanical hand drying device provided at handwash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator uses chlorine, no chlorine available.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.